A38 (diary product)
A38 is a soured milk product consisting of milk with fat content of 0.5 to 3.5% which has been pasteurized, homogenized and soured with lactic acid bacteria Lactobacillus acidophilus. It is produced and marketed by Arla.
A38 was launched in 1980's. It is a mild form of yoghurt/ymer. The name originally came from 'Andelsmejeriet' (Danish for the diary cooperative) and 1938, the year in which the A38 was originally meant to be introduced. Today, however, A stands for 'Acidophilus'.[1]
 | This article contains a translation of [/index.php?title=Da:A-38&oldid=8280770 A-38] from [/Da: da.wikipedia]. |
References[edit]
- ↑ "A38 page on Arla Foods website". arla.dk. Arla Foods. Retrieved 15 June 2018.
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