Abdul Rashid Mohd Yusop
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"ABDUL RASHID MOHD YUSOP" dilencongkan di sini. Untuk pengarah filem dengan nama sama, sila lihat Arash Rashid. Yang Berhormat DATO' (lahir 19 Februari 1979)ialah seorang Chef dan Pengurusi untuk beberapa persatuan masakan adan amal yang berdaftar di Malaysia. Pada Mei 2003, beliau dinamakan oleh komuniti untuk percalonan PINGAT JASA NEGARA sebagai kebaktian didalam banyak aktiviti kemesyarakatan, dan sebagai timbalan ketua permuda untuk parti politik berdaftar.
PJN - Persekutuan, DSPJ - Perlis
Kerjaya
Mulanya sebagai pembancuh air di Hospital johor bahru selama enam bulan. sebelum berpindah ke selangor pada tahun 1995 dan memulakan kerja sebagai pengecat kenderaan berat di petaling jaya.
Abdul Rashid Mohd Yusop menggunakan pelbagai nama panggilan seperti Acit, Shit, Army, Abdul dan Arash Rashid. kerjaya pertama sebagai chef bermula apabila tamat belajar di ITM pada tahun 1998, sebelum memulakan kerjaya pertama di restaurant bawah dataran merdeka, sebelum kerjayanya terus berkembang hingga memegang jawatan "Group Executive Chef dan Director of Food and Beverage" untuk beberapa hotel didalam dan diluar negara.
Beliau berkahwin pada tahun 2005 dan mula mengembangkan perniagaan dalam bidang konsultensi.
"ABDUL RASHID MOHD YUSOP" is redirected here. For a film director of the same name, see Arash Rashid. Yang Berhormat DATO '(born 19 February 1979) is a Chef and President of several culinary and charitable associations registered in Malaysia. In May 2003, he was nominated by the community for the NATIONAL SERVICE MEDAL nomination as a devotee in many community activities, and as a deputy youth leader for a registered political party.
PJN - Federal, DSPJ - Perlis
Career
Initially as a water mixer at the Johor Bahru Hospital for six months. before moving to Selangor in 1995 and started working as a heavy vehicle painter in Petaling Jaya.
Abdul Rashid Mohd Yusop uses various nicknames such as Acit, Shit, Army, Abdul and Arash Rashid. His first career as a chef began when he graduated from ITM in 1998, before starting his first career at a restaurant below Dataran Merdeka, before his career continued to grow to hold the position of "Group Executive Chef and Director of Food and Beverage" for several hotels in and outside the country.
He got married in 2005 and started growing his business in the consulting field.
References[edit]
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