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C. Anandharamakrishnan

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C. Anandharamakrishnan
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C Anandharamakrishnan-DIRECTOR-IIFPT.jpg C Anandharamakrishnan-DIRECTOR-IIFPT.jpg
Anandharamakrishnan in 2017
BornCoimbatore, India
Died
Residence
NationalityIndian
Other names
Alma materLoughborough University, United Kingdom
OccupationDirector, IIFPT
Agent
Known for
Salary
Spouse(s)Dr. G. Shashikala
Children1
Awards
Website

Anandharamakrishnan Chinnaswamy, commonly referred to as Anandharamakrishnan is an Indian scientist and academician in the field of food processing. Presently[when?], he is the Director, Indian Institute of Food Processing Technology, Thanjavur (functioning under the Ministry of Food Processing Industries, Govt. of India).

[1] Anandharamakrishnan completed his B.Tech. in Chemical Engineering and M.Tech. from A.C. College of Technology, Anna University, India. He then achieved a doctoral degree in Chemical Engineering from Loughborough University, United Kingdom, under the Commonwealth Scholarship programme for which he worked on 'Experimental and Computational Fluid Dynamics Studies on Sprayfreeze-drying and Spray-drying of Proteins'.

His research outputs are well documented in international journals,[2] two International patents and seven Indian patents. He is also the author of four books.

Books[edit]

Patents[edit]

References[edit]

  1. "Director". www.iifpt.edu.in. Retrieved 7 August 2017.
  2. "C. Anandharamakrishnan, PhD, FRSC - Google Scholar Citations". scholar.google.com.au. Retrieved 7 August 2017.

External links[edit]

This article "C. Anandharamakrishnan" is from Wikipedia. The list of its authors can be seen in its historical. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.


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