Carr Valley Cheese
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Carr Valley Cheese is an artisan cheese manufacturer founded in 1902 and located in La Valle, Wisconsin. The company is owned and operated by Sid Cook.[1][2] Cook is a certified Master Cheesemaker and a Master Cheesemaker of Fontina.[3]
The company operates cheese production and processing plants in La Valle, Wisconsin, Mauston, Wisconsin, Fennimore, Wisconsin, Linden, Wisconsin and Portage, Wisconsin and owns seven specialty cheese stores in Southern Wisconsin.[4][5][better source needed]
Carr Valley manufacturers 100 varieties of cheese including Fontina, Gouda, Cheddar and cheese curd. In 2002, the company acquired a cheesemaking facility in Fennimore, Wisconsin and developed a type of cheese similar to Leipäjuusto or halloumi which they call bread cheese.[6][7]
Gran Canaria,[8] a mixed milk cheese cured in olive oil, won Best of Show[9] at the 2004 American Cheese Society conference and Super Gold at the 2019 World Cheese Awards[10]. Snow White Goat Cheddar, a clothbound cheddar-style goat cheese, won Best of Show[11] at the 2009 American Cheese Society conference[12]. Cave Aged Marisa, a natural rind sheep milk cheese, won Super Gold at both the 2013[13] and 2018[14][15] World Cheese Awards. In 2005, Carr Valley bought a factory in Linden, Wisconsin and began making blue cheese, including Penta Creme, which won "Best US Cheese" at the 2019 International Cheese Awards.[16][17][18]
Cheeses produced by Carr Valley Cheese under its name or private label are distributed nationally within the US; select products are exported for sale in Canada, Mexico and Australia.[citation needed]
References[edit]
- ↑ Jardine, Christopher. "IN DEPTH: Wisconsin's cheese tradition continues in many ways". Wiscnews.com. Retrieved 2022-06-14.
- ↑ Marcus, J. S. (2012-01-07). "The Reigning Whiz of Artisanal Cheese". Wall Street Journal. ISSN 0099-9660. Retrieved 2022-06-16.
- ↑ Hintz, Martin; Percy, Pam (2008-02-26). Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin. Rowman & Littlefield. ISBN 978-0-7627-5196-9. Search this book on
- ↑ "Who We Are: Carr Valley". Wisconsincheese.com. Unknown parameter
|url-status=ignored (help) - ↑ "Search | Travel Wisconsin". TravelWisconsin. Retrieved 2022-06-14.
- ↑ "Bread Cheese". Culture. Retrieved 2022-06-14.
- ↑ Chaey, Christina (2015-06-12). "Love Halloumi? You Need to Know About Bread Cheese". Bon Appétit. Retrieved 2022-06-14.
- ↑ "American Originals - Article". FineCooking. 2007-01-01. Retrieved 2022-06-14.
- ↑ Greeley, John. "2004 Judging Results" (PDF). cheesesociety.org. Unknown parameter
|url-status=ignored (help) - ↑ "WCA2019 Judging Results" (PDF). Unknown parameter
|url-status=ignored (help) - ↑ Grotenstein, David. "ACS 2008 Award Winners" (PDF). Unknown parameter
|url-status=ignored (help) - ↑ "ACS Judging & Competition Winners | American Cheese Society". Retrieved 2022-06-14.
- ↑ Dec. 18, Grocery Headquarters Staff on; 2013. "Wisconsin Tops U.S. Award Winners at World Cheese Awards". Winsight Grocery Business. Retrieved 2022-06-14.
- ↑ Hollister, Angélique. "U.S. Cheesemakers Win 89 Medals at World Cheese Awards". blog.usdec.org. Retrieved 2022-06-14.
- ↑ "Wisconsin Makes a Strong Showing at World Cheese Awards, Takes 24 Medals". Deli Market News. 2018-11-21. Retrieved 2022-06-14.
- ↑ "ICDA". www.internationalcheeseawards.co.uk. Retrieved 2022-06-14.
- ↑ "Carr Valley Cheese Announces 2019 International Cheese Award Wins". Deli Market News. 2019-08-02. Retrieved 2022-06-14.
- ↑ Landis, Michael (2019-11-04). "Rewarding the World's Best Cheese Makers". Landis. Retrieved 2022-06-14.
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