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Chef Kumar Chalise

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Chef Kumar Chalise
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Chef Kumar Chalise
Native nameChef Kumar Chalise

Early Life[edit]

Additionally, he has been working as a consultant for the multi cuisine national companies like Keyman Group/Cafereena, Cvil Mall food Court, Bajeko Sekuwa, Marco Polo Hotel, Times Square Food Court, City Centre Food Court, Premier hotel and Pujan Hotel. He has published multi cuisine cookbook, Food hygiene book, recipes to national magazines, newspapers and national TV show programs. Executive board Member chefs association of Nepal which is affiliated to world association of chefs societies. He has been advocating of promoting Nepalese cuisines in national and international food lover markets like Australia, Malaysia, Switzerland, China, Macau, Hong Kong, Japan, Myanmar, Korea, Spain, Russia, India, and Dubai. He has won the best performance award in food festival held in 2013 Macau, Nepal hospitality award under the category of Innovative chef of the year 2017. Member of World chefs without boarders Myanmar tour for humanity 2018


Introducing Nepali cuisine to world, Chef Kumar Chalise was born to Mr. Ebindra Chalise and Mrs. Bimala Chalise in Kathmandu. With two decade of experience in different Deluxe Hotels, Restaurants, Cruise as well as hospitality education industry, Chef Chalise has brought revolution in Nepali food industry. Chef kumar models and believes life time learning strategies and acquired the training and assessment qualification from TAFE/NSW Australia which he tops in his international experiences in the past. Commercial cookery trainer qualification from Switzerland. Currently, associated with Global Academy of Tourism and Hospitality Education (GATE), as an Executive Chef, he has attended various academic courses in different hospitality industries, conducted culinary art training as a cosmopolitan chef in remote corner of Nepal to international level. In addition to that, he has worked as an Executive Chef at Royal Singi Hotel in Kathmandu, in Kohinoor Hotel, Delight Hotel, Gulf Inn Hotel, Grand Hotel, K-port Inn Cruise, Jambudeep Banquet.

Personal Life[edit]

Mr. Chalise had conducted the very first time in Nepal a national Level Cooking Competitions to generate more skill people into the Hospitality Industry.


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