Chef Mario Medina
Chef Mario Medina Executive Chef at Mi Cielo Restaurant & Rooftop Lounge Short Biography ~
Chef Mario Medina picked up the passion for culinary arts at an early age in his mother’s kitchen in Mexico City. He developed a skill for Mexican food and drove his talent to great heights which turned him into a regionally recognized chef in Southern California. After finishing culinary school in Mexico City, Mario came to the United States to follow his dream of becoming a famous chef known for his signature dishes. Mario best represented his rich heritage with traditional Mexican plates that have an American twist. Driven by his desire to always perfect his art, Mario stablished a reputation among the finest restaurants on the west coast. Mario applies the Mexican culture hospitality to everyone he serves being able to get instant feedback from his work and leaving his guest with an unmatched satisfaction and desire to return for more. Soon within a year of his career, Mario became the Sous Chef at Chateau La Jolla Inn, other prestigious restaurants he has served are Paradise Grill in Del Mar, Finch’s Bistro Wine Bar, Bernini’s Bistro, The Main Course Restaurant in City of Ramona, and he is now the Executive Chef for the elegant Mi Cielo Restaurant and Rooftop Lounge in the City of Downey. Mario takes great pride in his new position given the potential the newly open restaurant has with Mario leading the kitchen.
Mario’s fame as a talented Chef has been announced in countless media outlets some of which are the San Diego Home and Garden, Dining Out, About Town, Where, Riviera, Fine, Ranch & Coast, and Mexico Aquí, including television news channels such as NBC 7 San Diego The Goods, Yo Soy Lau, SwaTV Entertainment, and SYHC Gala. Mario enjoys to give back to the community by participating in fundraising events like Cooking for Cancer, Make-A-Wish Foundation, Mama’s Kitchen, Taste of the Cove, the La Jolla Art and Wine Festival, and the Latin Food Festival, San Diego Food and Bank Chefs Gala. Mario is also featured in the San Diego Chef’s Table - a cookbook showcasing San Diego’s top chefs, 860AM Radio, and Aqui Magazine. Mario’s ongoing commitment, true hospitality, and drive for excellence always ensures his guests leave with gratitude and pleased to have tried one of Chef Mario Medina’s famous dishes.
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Chef Mario Medina[edit]
Chef Mario Medina learned the culinary arts in his mother’s kitchen in Mexico City. He developed a skill for Mexican food and drove his talent to great heights which turned him into a regionally recognized chef in Southern California. After finishing culinary school in Mexico City, Mario came to the United States to follow his dream of becoming a famous chef known for his dishes. Mario represented his rich heritage with traditional Mexican plates that have an American twist. Mario established a reputation among the finest restaurants on the west coast. Mario is known to apply the Mexican culture hospitality to the people he serves. Soon within a year of his career, Mario became the Sous Chef at Chateau La Jolla Inn, Paradise Grill in Del Mar, Finch’s Bistro Wine Bar, Bernini’s Bistro, and The Main Course Restaurant in City of Ramona.
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