ETAI Holdings (Eco Technologies and Innovations)
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| File:Etai.png | |
| Eco-friendly Technology provider. | |
| ISIN | 🆔 |
| Industry | Group of industries |
| Founded 📆 | 2017. |
| Founder 👔 | |
| Headquarters 🏙️ | , , |
Area served 🗺️ | Worldwide |
| Products 📟 | Eco-friendly technology for-
Food Beverages Petroleum Mining Energy |
| Members | |
Number of employees | |
| 🌐 Website | https://www.etaiholdings.com/ |
| 📇 Address | |
| 📞 telephone | |
| File:Etai.png | |
| Eco-friendly Technology provider. | |
| ISIN | 🆔 |
| Industry | Group of industries |
| Founded 📆 | 2017. |
| Founder 👔 | |
| Headquarters 🏙️ | , , |
Area served 🗺️ | Worldwide |
| Products 📟 | Eco-friendly technology provider. |
| Members | |
Number of employees | |
| 🌐 Website | https://www.etaiholdings.com/ |
| 📇 Address | |
| 📞 telephone | |
ETAI Holdings (Eco Technologies and Innovations)[edit]
ETAI Holdings (Eco Technologies and Innovations) is a group of companies which provide Eco-friendly technology for various industries like food, beverages, petroleum, mining and energy. It was founded in 2017.
These are some Eco-friendly technologies used now-a-days-
1. Cold pasteurization
Electromagnetic radiation like ultraviolet rays, visible light, microwaves, and infrared are used. Ionizing irradiation of food refers to the process of exposing food to enough radiation energy to cause ionization which prevents cellular replication due to genetic damage leading to the death of microorganisms.[1]
2. Artificial accelerated wine ageing
Accelerated Aging of Wine”, invented by Ronald C. Stites, Erik J., Stites, David Gill, Andrew Benwell, and Stephen, M. Stites, from Colorado, Utah, California, and Missouri. Certain beverages, specifically red wine, often require a resting period or extended aging time in order to mature and develop into a complex and high-quality wine. So for that reason, the accelerator is used to fasten up the process without changing the quality of wine and eco-friendly.
[2]
3. Magnetic water treatment
Magnetic water treatment (also known as anti-scale magnetic treatment or AMT) is a method of supposedly reducing the effects of hard water by passing it through a magnetic field as a non-chemical alternative to water softening. Magnetic water treatment is regarded as unproven and unscientific.
4. Ozone water treatment
Because of its excellent disinfection and oxidation qualities, ozone is widely used for drinking water treatment.[3]
Ozone has a greater disinfection effectiveness against bacteria and viruses compared to chlorination. The treatment process does not add chemicals to the water.
Ozone can eliminate a wide variety of inorganic, organic and microbiological problems and taste and odour problems.[4]
Ultraviolet water purification is the most effective method for disinfecting bacteria from the water. Ultraviolet (UV) rays penetrate harmful pathogens in your home’s water and destroy illness-causing microorganisms by attacking their genetic core (DNA).[5]
6. Filtration
Filtration is any of various mechanical, physical or biological operations that separate solids from fluids (liquids or gases) by adding a medium through which only the fluid can pass. After magnetization, ozonization and ultraviolet treatment, water is filtered. All the filter elements used in the technology are chemically resistant and biologically inert, do not contain or emit any biologically active substances into the water. The filter cleaning system is automatic and environmentally friendly.[6]
7. Electro Hydro Impact for minerals
Another eco-friendly technology which uses Electro Hydro Impact (EHI) ores and technogenic wastage disintegration and Magneto-Pulse (MP) flotation concentrate (gravity concentrates) and flotation tailings activation.
EHI-technology is characterized by non-contact action (impact waves and wedging impulse hydro flows), which ensures selective opening of initial ores along the boundaries of mineral grains. This process is facilitated by pH increase and the formation of short-lived radicals.
8. Electro Hydro Impact for oil refining
It is a new innovative technology in the refining of oil which helps in the processing of light, moderate and heavy distillates products.
References[edit]
- ↑ https://www.sciencedirect.com/topics/food-science/cold-pasteurization
- ↑ http://www.academicwino.com/2015/09/wine-technology-device-accelerated-aging-wine.html/
- ↑ https://www.lenntech.com/library/ozone/drinking/ozone-applications-drinking-water.htm
- ↑ https://www.water-research.net/index.php/ozonation
- ↑ https://www.freedrinkingwater.com/whole-house/water-filter-knowledge-base/how-does-ultraviolet-water-purification-work.htm
- ↑ https://en.wikipedia.org/wiki/Filtration
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