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Jimanyaki

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This template must be substituted. Replace {{rfd with {{subst:rfd.Error: No content was provided. The original text of the page (the #REDIRECT line and any templates) must be placed inside of the content parameter. Jimannyaki[1] is a type of Imagawayaki or Obanyaki that is specific to Nagano Prefecture in Japan.[2] They are filled with custard or sweet bean paste known as annko.[3]

This began to be produced by Fujiya in Ueda city in 1935. Its name was changed in 1945 to Fujiaisu because it began to sell ice cream.[4]

  1. "じまんやき - Bing images". www.bing.com. Retrieved 2018-07-19. 
  2. "大判焼き - Bing images". www.bing.com. Retrieved 2018-07-19. 
  3. "じまんやき あんこ - Bing images". www.bing.com. Retrieved 2018-07-19. 
  4. "富士アイス (上田/たい焼き・大判焼き)". tabelog.com (in 日本語). Retrieved 2018-07-19. 


This article "Jimanyaki" is from Simple English Wikipedia. The list of its authors can be seen in its historical and/or its subpage Jimanyaki/edithistory.