You can edit almost every page by Creating an account. Otherwise, see the FAQ.

Joshuya Brasserie

From EverybodyWiki Bios & Wiki


Joshuya Brasserie
Restaurant information
Established1978
Closed2017
Current owner(s)Jason Kwon
Head chefJason Kwon
Food typeJapanese cuisine with Californian influences
Street address2411 Dwight Way
CityBerkeley
StateCalifornia
Postal/ZIP Code9704
CountryUnited States
Coordinates37°51′55″N 122°15′33″W / 37.865260°N 122.259074°W / 37.865260; -122.259074Coordinates: 37°51′55″N 122°15′33″W / 37.865260°N 122.259074°W / 37.865260; -122.259074
⧼validator-fatal-error⧽


Seating capacity80
WebsiteJoshuya Website

Joshuya Brasserie was a modern sushi brasserie that served edo-style sushi, in addition to California style tapas with contemporary American influences. The restaurant was located in Berkeley, California, in the San Francisco Bay Area. The owner and Executive Chef of Joshu-ya was Jason Kwon. The restaurant emphasized sustainable and seasonally driven food.

Located in the Telegraph Avenue Shopping District, Joshuya Sushi was one of the oldest landmark restaurants in the Bay Area. Notable honors in 2014 include Best Sushi by the Daily Californian;[1] Top 10 Best Burger in the Bay Area by Zagat Guide.[2]

History[edit]

The restaurant was founded in 1978 by Chef Kazuo Negishi as Joshuya Sushi Boat. In 2011, Rising Chef of the Year nominee Jason Kwon took ownership and launched Joshuya Brasserie. Located at 2411 Dwight Way on historic Telegraph Avenue, the restaurant was a longstanding establishment in the heart of Telegraph and the Southside UC Berkeley campus community. After four years under Jason Kwon, the restaurant closed in 2017.[3]

After being nominated as the Rising Chef of the Year by StarChefs in 2011-12, Jason Kwon approached Charles Pinot to publish “The Joshuya Cookbook” which was set to release December 2014.[4]

See also[edit]

References[edit]

  1. "Best of Berkeley 2014". The Daily Californian.
  2. "Archived copy". Archived from the original on 2013-07-15. Retrieved 2014-12-17. Unknown parameter |url-status= ignored (help)CS1 maint: Archived copy as title (link)
  3. Staff, Maya Ng-Yu | (July 14, 2017). "Sushi restaurant Joshu-Ya changes into Kyushu Ramen". The Daily Californian.
  4. Kwon, Jason (25 December 2013). The Joshu-Ya Cookbook. ISBN 978-1625350268. Search this book on

External links[edit]


This article "Joshuya Brasserie" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Joshuya Brasserie. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.