List of sources of Korean culinary history

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This is a list of sources of Korean culinary history

Joseon Dynasty

Title	Korean name	Author	Date	Present location	Description
Sanga yorok	산가요록 山家要錄終	Jeon Sun	1459		63 alcoholic beverages, 38 kimchi, 200 recipes and preservation methods of 27 different vegetables, fruits, fish, meat, greenhouse
Suun japbang	수운잡방 需雲雜方	Kim Yu	circa 1540		detailed descriptions on alcoholic beverages and nuruk. Kimchi is referred to as "chimjeo", or chimchae in the book.
Domun daejak	도문대작 屠門大嚼	Heo Gyun	circa 1611
Jibong yuseol	지봉유설 芝峰類說	Yi Su-gwang	1613		an encyclopedia. First mention about chili pepper in Korean history
Gosa chwallyo	고사촬요 攷事撮要	Eo Suk-gwon	1638		descriptions on making alcoholic beverages, and vinegar.
Eumsik dimibang	음식디미방 飮食知味方	Lady Jang of Andong	circa 1670	Kyungpook National University	The oldest and detailed cooking recipe book written in hangul
Yurok	요록 要錄	Unknown	1680
Chisaeng yoram	치생요람 治生要覽	Unknown	1691
Jubangmun	주방문 酒方文	Ha Saeongwon?	late 1600s	Kyujanggak
Eumsikbo	음식보 飮食譜	Unknown	early 1700s	Hwang Hye-seong
Sallim gyeongje Farm Management	산림경제 山林經濟	Hong Man-seon	1715
Sul mandeuneun beop	술만드는법	Unknown	1700s?	Korea University
Onjubeop	온주법	Unknown	late 1700s?	김시우 소장
Sumun saseol	수문사설	Yi Pyo	1700s		Written in hanja by a person in Jungin class.
Gyugon yoram	규곤요람	Unknown	1795	Korea University
Imwon sipyukji	임원십육지	Seo Yu-gyu	19th century
Sikgyeong	식경	Sim Je	19th century
Gyuhap chongseo Women's Encyclopedia	규합총서 閨閤叢書	Bingheogak Yi	1809		a compendium written in hangul of advice for women, containing various cooking recipes
Jubang	주방	Unknown	early 19th century	이씨 소장
Yeokjapnok	역잡록	Unknown	circa 1830s
Ojuyeon munjang jeonsango	오주연문장전산고 五洲衍文長箋散稿	Yi Gyu-gyeong	1850s		Extensive books consisting of 60 volumes. Foods are described in the chapters of Sangu juyeo (산구준여), and Hangju eumseon (행주음선)
Eumsikbeop	음식법	Unknown	1854		relatively extensive recipe books written in hangul
Eumsik yuchwi	음식유취	Unknown	1858		a small book focusing on making alcoholic beverages
Bangseo	방서	Shin Seok-geun	1867년		several recipes
Jeolildang japsik	정일당잡식	Unknown	circa 1856
Eumsikchaek	음식책	A lady of Danyang	circa between 1838 and 1898
Eumsik bangmun	음식방문	Unknown	mid-19th century	Dongguk University
Yunchi eumsikbeop	윤씨음식법 or 찬법	Unknown	circa 1854	윤서석 소장
Kim Seung-jidaek jumbangmun	김승지댁주방문 金承旨宅酒方文	Unknown	1860	Hwang Hye-seong 사본
Sulbitneun beop	술빚는 법	Unknown	late 19th century
Ichi eumsikbeop	이씨음식법	Unknown	end of the 19th century	a Lee family
Siui jeonseo	시의전서 是議全書	Unknown	end of the 19th century	Ms. Hong Jeong	17 different ways of making traditional alcoholic beverages, diverse dried preserved foods, and vegetables. The book also contains the first known mention in print of the term bibimbap.

See also

• List of sources of Chinese culinary history

Others articles of the Topic Food : Honey, Kreplach, Starbucks Corporation

External links

• 조선시대 조리서 정보 (출처:조선시대 식문화 원형)

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