Matthew Prescott (Author and Activist)
Matthew Prescott is an author and activist focusing on the impacts of diet on the environment, animals and human health.[1] He is the author of Food Is the Solution: What to Eat to Save the World (published 2018 by Flatiron Books)[2] and a contributor to Fortune.[3]
Food Is the Solution[edit]
In 2018, Prescott published Food Is the Solution: What to Eat to Save the World – which includes design, photography, infographics and narrative essays along with more than 80 recipes to advocate for eating more plant-based foods as a way of improving the global environment.[2]
Academy Award-winning director James Cameron authored the book’s foreword, and the book includes original essays by Whole Foods Market Founder and CEO John Mackey, Chef José Andrés, Natural Resources Defense Council (NRDC) President Rhea Suh, Sierra Club Deputy Executive Director Bruce Hamilton, Greenpeace USA Executive Director Annie Leonard, New York Times-bestselling author of How Not to Die, Michael Greger, M.D., Environmental Working Group President Ken Cook, and many other notable figures.[4] The book also received endorsements from notable individuals including: Paul McCartney, Keegan-Michael Key, Alice Waters, Mehmet Oz, Emeril Lagasse, Wolfgang Puck, Elle Macpherson, Moby, Paul Reubens, Richard Linklater, Téa Leoni, and dozens of other leading social figures, politicians, environmental leaders and more.[2]
Articles[edit]
- Prescott, Matthew (August 2017) "You Might Soon Be Eating Meat Grown in a Tank—And Like It," FORTUNE, Retrieved 2017-09-15
- Prescott, Matthew (July 2017): "How Your Diet Can Save the Planet," FORTUNE. Retrieved 2017-08-07.
- Prescott, Matthew (June 2017): "We went undercover at the 2nd largest chicken company. What we found will shock you." Huffington Post. Retrieved 2017-08-07.
- Prescott, Matthew (June 2017): "Why Animal Cruelty is Bad for Business," FORTUNE. Retrieved 2017-08-07.
- Prescott, Matthew (April 2017): "What's Happening Behind our Plates?," USA Today (insert). Retrieved 2017-08-07.
- Prescott, Matthew (February 2017): "Chicken may not be the lean meat you thought it was," Huffington Post. Retrieved 2017-08-07.
- Prescott, Matthew (January 2017): "Poultry Industry Plays Chicken with Consumers," Huffington Post. Retrieved 2017-08-07.
- Prescott, Matthew (January 2017): "Dairy industry has a cow over plant-based milk," Grist. Retrieved 2017-08-07.
- Prescott, Matthew (July 2015): “The Future of Food Finance,” Barron’s. Retrieved 2017-08-07.
- Prescott, Matthew (June 2014): “Your Pig Almost Certainly Came from a Factory Farm, No Matter What Anyone Tells You,” Washington Post. Retrieved 2017-08-07.
- Prescott, Matthew ( May 2015): “Industrial Farming’s Food For Thought,” Triple Pundit. Retrieved 2017-08-07.
- Prescott, Matthew (December 2013): “Food and Social Media,” New York Times. Retrieved 2017-08-07.
- Prescott, Matthew (September 2014): “In Massive Shift, Nestle Takes on Animal Cruelty,” LiveScience. Retrieved 2017-08-07.
- Prescott, Matthew ( June 2014): “Pork Producers Prohibit Painful Pig Pens,” LiveScience. Retrieved 2017-08-07.
See also[edit]
References[edit]
- ↑ "BIO". MATTHEW PRESCOTT.
- ↑ 2.0 2.1 2.2 "Food Is the Solution: What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You: Matthew Prescott: 9781250144454: Amazon.com: Books". www.amazon.com.
- ↑ "Many Companies Are Treating Their Chickens Better. Why Isn't Tyson?". fortune.com.
- ↑ "The Book". MATTHEW PRESCOTT.
Fixed to be more formal[edit]
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