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Old Afghan

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Old Afghan
Cocktail
220px
TypeCocktail
Primary alcohol by volume
  • Rye whiskey
ServedStirred
Standard garnishRosemary
Standard drinkware
Highball Glass (Tumbler).svg
Highball glass
Commonly used ingredients
  • 50ml rye whiskey
  • 15ml Peach-Rosemary syrup
  • 10ml wine Noix de la Saint Jean
  • a dash of vanilla bitter
PreparationFill a highball glass with ice cubes. Add all ingredients. Stir then strain into a cocktail glass. Garnish with rosemary branch.

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The old afghan is a cocktail originally made with rye whiskey, peach-rosemary syrup , and Noix de la Saint Jean wine.[1]

It was created specially by the barman of Maison Souquet in Paris in 2018 for the 40th birthday of former diplomat and current tech entrepreneur Romain Poirot-Lellig.[2] Maison Souquet named this cocktail owing to Poirot-Lellig's extensive posting in Afghanistan.[3]

References[edit]

  1. "Old Afghan cocktail - Shake That website". 2021-02-28. Retrieved 2021-04-04.
  2. "Recipe of Old Afghan cocktail as published by Maison Souquet" (in français). 2018-04-20. Retrieved 2021-01-10.
  3. "Publisher's notice of "Diplomate en guerre à Kaboul" (in français). 2011-09-20. Retrieved 2021-01-10.

Category:Cocktails with rye whisky

Article completed with reliable sources[edit]

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