Vow (Company)
Vow is a food technology company headquartered in Sydney, Australia aiming to grow sustainable cultured meat[1]. The company was founded by George Peppou (CEO) and Tim Noakesmith (CCO)[2].
The company plans to produce various meat products using biotechnology to induce stem cells to differentiate into muscle tissue, connective tissue and other tissue types and to manufacture the meat products in bioreactors.
In July 2019 Vow introduced a kangaroo dumpling, the first non-farmed meat demonstrated using cultured meat technology[3]. In August 2020 they demonstrated a further five species in partnership with Australian chef Neil Perry[4].
In January 2021 Vow announced that it had raised over $10 million across their pre-seed and seed rounds[5]. Investors include Square Peg Capital, Blackbird Ventures and Grok Ventures[6].
References[edit]
- ↑ "Vow". www.vowfood.com. Retrieved 2021-04-19.
- ↑ "Our people". www.vowfood.com. Retrieved 2021-04-19.
- ↑ Cherney, Mike (2019-08-08). "Lab-Grown Kangaroo Meat: It's What's for Dinner?". Wall Street Journal. ISSN 0099-9660. Retrieved 2021-04-19.
- ↑ Waters, Cara (2020-09-01). "Blackbird-backed Vow serves up lab-grown meat with Neil Perry". The Sydney Morning Herald. Retrieved 2021-04-19.
- ↑ www.startupdaily.net https://www.startupdaily.net/2021/01/cultured-meat-startup-vow-raises-7-7-million-in-seed-round/. Retrieved 2021-04-19. Missing or empty
|title=(help) - ↑ "Investment Notes: Vow US$6m Seed Round". www.squarepegcap.com. Retrieved 2021-04-19.
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