Wolf'em
A Wolf'em is a traditional campfire treat popular in the United States and Canada, consisting of a baked biscuit cup filled with savory or sweet fillings.
Etymology and origins[edit]
Wolf'em is a contraction of the phrase "Wolf them". The name of the bread cup varies between groups of people. Common names for the campfire treat are doughies, dough boys, woofems, and biscuits on a stick.
Wolf'ems are a variation on Twist Bread. Biscuit dough for Wolf'ems is always placed around the cooking stick to form a pocket that is intended to be filled. Other variations of Wolf'ems include wrapping hot dogs with crescent roll dough to make a full sized pigs in a blanket[1]
Preparation[edit]
Wolf'ems are traditionally cooked using a campfire, though they can also be made at home in an oven, or over a grill. Biscuit dough - typically canned biscuit dough[2] - is wrapped around a cooking head and is heated over the fire until golden brown. The resulting biscuit cup is then removed from the roasting stick and filled with sweet or savory fillings.
See also[edit]
References[edit]
- “Campfire Cooking with a Stick.” doi:1/22/2018.
- “Campfire Cookbook.” doi:1/22/2018.
- ↑ "Campfire Cooking with a Stick (U.S. National Park Service)". www.nps.gov. Retrieved 2018-01-22.
- ↑ "Campfire Cookbook" (PDF).
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