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Wursthall Restaurant and Bierhaus

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January 27, 2019
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Wursthall Restaurant and Bierhaus
Wursthall-logo-1.svg
Wursthall exterior.jpg
Exterior of Wursthall Restaurant and Bierhaus
Restaurant information
Established2018 (2018)
Current owner(s)Tyson Mao, Adam Simpson, J. Kenji López-Alt
Head chefJ. Kenji López-Alt
ChefCash Caris
Food typeGerman and Austrian cuisine with American influences
Dress codeCasual
Street address310 Baldwin Ave.
CitySan Mateo
StateCalifornia
Postal/ZIP Code94401
CountryUnited States
Seating capacity150
Reservations1.650.931.4282
WebsiteWursthall.com

The Wursthall Restaurant and Bierhaus is a restaurant located in San Mateo, California featuring German and Austrian inspired cuisine. The owners of Wursthall Restaurant and Bierhaus are Tyson Mao, Adam Simpson, and James Beard award-winning author J. Kenji López-Alt.

Pictures[edit]

Cuisine[edit]

The menu features wursts, bratkartoffeln (crispy fried potatoes), and sandwiches. The taps offer 28 beers from Germany and Belgium, as well as local craft brews.

Hours[edit]

The restaurant is open every day; lunch is served 11:00 am - 4:00 pm, dinner 4:00 pm - 10:00 pm, and a late night menu 10:00 - midnight.

A second location, in San Jose, was announced in November 2018, and is expected to open in 2019.[1]

Accolades[edit]

Wursthall Restaurant and Bierhaus was named to "The Best of the South Bay" by San Francisco Magazine in 2018.[2]

References[edit]

  1. Pershan, Caleb. "A Second Beer Hall From Recipe Expert J. Kenji López-Alt Is on the Way". Retrieved January 27, 2019.
  2. "The Best of the South Bay". ModernLuxury.com. San Francisco Magazine. Retrieved February 3, 2019.

External links[edit]

Template:J. Kenji López-Alt


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