Wursthall Restaurant and Bierhaus
January 27, 2019
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|Wursthall Restaurant and Bierhaus|
Exterior of Wursthall Restaurant and Bierhaus
|Current owner(s)||Tyson Mao, Adam Simpson, J. Kenji López-Alt|
|Head chef||J. Kenji López-Alt|
|Food type||German and Austrian cuisine with American influences|
|Street address||310 Baldwin Ave.|
The Wursthall Restaurant and Bierhaus is a restaurant located in San Mateo, California featuring German and Austrian inspired cuisine. The owners of Wursthall Restaurant and Bierhaus are Tyson Mao, Adam Simpson, and James Beard award-winning author J. Kenji López-Alt.
Pictures[edit | edit source]
Cuisine[edit | edit source]
The menu features wursts, bratkartoffeln (crispy fried potatoes), and sandwiches. The taps offer 28 beers from Germany and Belgium, as well as local craft brews.
Hours[edit | edit source]
The restaurant is open every day; lunch is served 11:00 am - 4:00 pm, dinner 4:00 pm - 10:00 pm, and a late night menu 10:00 - midnight.
Accolades[edit | edit source]
Wursthall Restaurant and Bierhaus was named to "The Best of the South Bay" by San Francisco Magazine in 2018.
References[edit | edit source]
- Pershan, Caleb. "A Second Beer Hall From Recipe Expert J. Kenji López-Alt Is on the Way". Retrieved January 27, 2019.
- "The Best of the South Bay". ModernLuxury.com. San Francisco Magazine. Retrieved February 3, 2019.
[edit | edit source]
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