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Wursthall Restaurant and Bierhaus
January 27, 2019
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| Wursthall Restaurant and Bierhaus | |
|---|---|
 | |
 Exterior of Wursthall Restaurant and Bierhaus | |
| Restaurant information | |
| Established | 2018 |
| Current owner(s) | Tyson Mao, Adam Simpson, J. Kenji López-Alt |
| Head chef | J. Kenji López-Alt |
| Chef | Cash Caris |
| Food type | German and Austrian cuisine with American influences |
| Dress code | Casual |
| Street address | 310 Baldwin Ave. |
| City | San Mateo |
| State | California |
| Postal/ZIP Code | 94401 |
| Country | United States |
| Seating capacity | 150 |
| Reservations | 1.650.931.4282 |
| Website | Wursthall.com |
The Wursthall Restaurant and Bierhaus is a restaurant located in San Mateo, California featuring German and Austrian inspired cuisine. The owners of Wursthall Restaurant and Bierhaus are Tyson Mao, Adam Simpson, and James Beard award-winning author J. Kenji López-Alt.
Pictures[edit]
Wursthall at night.
Seating and kitchen.
Bar area.
Cuisine[edit]
The menu features wursts, bratkartoffeln (crispy fried potatoes), and sandwiches. The taps offer 28 beers from Germany and Belgium, as well as local craft brews.
Sausage medley.
Pretzel and dip.
Grilled cheese sandwich.
Beet salad.
Sausage and a beer.
Hours[edit]
The restaurant is open every day; lunch is served 11:00 am - 4:00 pm, dinner 4:00 pm - 10:00 pm, and a late night menu 10:00 - midnight.
A second location, in San Jose, was announced in November 2018, and is expected to open in 2019.[1]
Accolades[edit]
Wursthall Restaurant and Bierhaus was named to "The Best of the South Bay" by San Francisco Magazine in 2018.[2]
References[edit]
- ↑ Pershan, Caleb. "A Second Beer Hall From Recipe Expert J. Kenji López-Alt Is on the Way". Retrieved January 27, 2019.
- ↑ "The Best of the South Bay". ModernLuxury.com. San Francisco Magazine. Retrieved February 3, 2019.
External links[edit]
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