View source for Rodoric

{{notability|date=May 2017}}
{{Unreferenced|date=December 2009}}
{{Infobox cheese
| name          = Rodoric
| image         =
| othernames    =
| country       = [[Belgium]]
| region        = [[Liège (city)|Liège]]
| town          =
| source        =
| pasteurised   = 
| texture       = 
| fat           = approx. 35-45%
| protein       = 
| dimensions    = 
| weight        =
| aging         = 
| certification = 
}}
'''Rodoric''' is an aged [[cheese]] made from unpasteurized [[goat]]’s [[milk]] traditionally aged in humid caves. The process of fabrication is very similar to the one of [[Maroilles (cheese)|Maroilles]] or [[Herve cheese|Herve]], but the use of goat's milk instead of cow's milk makes it unique. Rodoric comes from the Belgian region of Liège.

When young, the interior is sweet, with age the flavor becomes spicy. Because it’s so strong, Rodoric is best eaten with dark breads and beers.

It is often regarded as quite rare in Belgium.

==See also==
* [[List of cheeses]]
* [[List of goat milk cheeses]]

{{Belgian cheeses}}

{{DEFAULTSORT:Rodoric Cheese}}
[[Category:Belgian cheeses]]
[[Category:Goat's-milk cheeses]]

{{Cheese-stub}} {{Source Wikipedia}}