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#REDIRECT [[Indian Chinese cuisine]]
{{Article for deletion/dated|page=Paneer Chilli|timestamp=20180104084101|year=2018|month=January|day=4|substed=yes|help=off}}
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{{Infobox prepared food
| name = Paneer Chilli
| country = [[India]]
| region = Urban India, as a part of [[Desi Chinese cuisine]]
| creator =
| course = Starter
| served = Hot
| main_ingredient = [[Paneer]], ginger and garlic paste, lemon juice
| variations =
| calories =
| other =
}}
'''Paneer Chilli''' is a popular [[Indian Chinese cuisine|Indo-Chinese dish]] of Paneer. <ref name="CNN">{{cite web|title=Paneer Chilli|url=http://edition.cnn.com/travel/article/india-chinese-food-fusion/index.html|}}</ref> In India, this may include a variety of dry chicken preparations. <ref name="Padhus Kitchen">{{cite web|title=Paneer Chilli|url=http://www.padhuskitchen.com/2012/06/chilli-paneer-recipe-dry-paneer-recipes.html|}}</ref>
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==References==
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'''General references'''
*{{cite web|title=Live to eat|url=http://blog.sigsiv.com/2007/05/chilli-chicken.html|access-date=17 April 2012}}
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