Zucchini bread
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.jpg) Loaf of zucchini bread with slice | |
| Type | Quick bread |
|---|---|
| Region or state | Mesoamerica |
| Main ingredients | Zucchini |
Zucchini bread is a type of quick bread, along with banana bread or pumpkin bread [1] because it does not need to be left to rise. In most recipes, zucchini is grated and then mixed into batter.
History[edit]
Zucchini is native to Mesoamerica, but it was developed into the fruit[2] we know today in Italy. [3]
Zucchini bread became popular in America during the 1960s and 1970s, along with banana bread, because people thought of it as a healthy dessert.[4]
Zucchini bread day[edit]
National Zucchini bread day takes place on April 25th.[5][6]
Varieties[edit]
Some popular types of Zucchini bread include:[7]
- Lemon Zucchini bread
- Chocolate chip Zucchini bread
- Cinnamon Zucchini bread
- Zucchini muffins
See also[edit]
References[edit]
- ↑ "Definition of QUICK BREAD". www.merriam-webster.com. Retrieved 2023-03-16.
- ↑ "HS675/MV142: Squash, Zucchini—Cucurbita pepo L." edis.ifas.ufl.edu. Retrieved 2023-03-16.
- ↑ Lippincott, Kerry (2020-09-11). "Zucchini: Its History and Uses". Historic Geneva. Retrieved 2023-03-16.
- ↑ "The Food Timeline--history notes: muffins to yogurt". www.foodtimeline.org. Retrieved 2023-03-16.
- ↑ Calendar, National Day (2023-04-25). "NATIONAL ZUCCHINI BREAD DAY - April 25". National Day Calendar. Retrieved 2023-03-14.
- ↑ "National Zucchini Bread Day". Holidays Calendar. Retrieved 2023-03-16.
- ↑ Ghazali, Sidra (2021-12-23). "National Zucchini Bread Day". National Today. Retrieved 2023-03-15.
External links[edit]
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Wikibooks Cookbook has a recipe/module on |
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Wikimedia Commons has media related to Zucchini bread. |
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