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Ai Hosokawa

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Ai Hosokawa
BornAi Yonezawa
1972 (age 46–47)
Spouse(s)

Ai Hosokawa (細川 亜衣, Hosokawa Ai, born 1972), née Yonezawa (米沢),[1] is a Japanese chef.[2]

Biography[edit | edit source]

After graduating from a university, Hosokawa traveled to Italy where she studied Italian cuisine in various regions.[3] After returning to Japan, she founded a cooking school on Italian cuisine and taught cooking classes in Tokyo. She is currently active in Kumamoto where she gives out cooking lessons.[4]

Personal life[edit | edit source]

Ai married Morimitsu Hosokawa in 2009 and moved to Kumamoto in September.[5] They have a daughter.[6]

Bibliography[edit | edit source]

  • Book of Italian Cuisine (イタリア料理の本, Itaria ryōri no hon) (2007)[7]
  • Loving Dishes (愛しの皿, Itoshi no sara) (2010)[8]
  • Food Diary (食記帖, Shokkichō)[9]
  • Soup (スープ, Sūpu)[10]
  • Vegetables (野菜, Yasai) (2016)[11][12]

References[edit | edit source]

  1. Haba, Yoshitaka (2014). "細川亜衣さんのおいしい本棚" [Ai Hosokawa's delicious bookshelf]. Dean & Deluca (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
  2. "特集 料理家 細川亜衣さん" [Feature: Chef Ai Hosokawa]. DaiwaHouse (in Japanese). Retrieved 2018-12-02.CS1 maint: Unrecognized language (link)
  3. "細川亜衣" [Ai Hosokawa]. Kurashi (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
  4. "Dago Dumpling Soup (Dago Jiru)". NHK World. Retrieved 2018-12-02.
  5. "Kumamoto Style Italian Cuisine". NHK World. Retrieved 2017-06-28.
  6. "Ai Hosokawa". Books from Japan. Retrieved 2017-07-25.
  7. Yonezawa, Ai (2009). イタリア料理の本 [Book of Italian Cuisine]. Anonima Studio.
  8. "Loving Dishes". Books from Japan. Retrieved 2018-01-02.
  9. "『食記帖』 細川亜衣" ["Food Diary" Ai Hosokawa]. Little More Books (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
  10. Hosokawa, Morihiro (2014-11-30). "細川護煕が読む『スープ』細川亜衣著" ["Soup" by Ai Hosokawa read by Morihiro Hosokawa]. Sankei News (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
  11. "<1>「おいしい」は、たっぷりのオイルと塩と、食べる人がつくる" [<1> "Delicious", plenty of oil and salt, made by people to eat]. Asahi Shimbun Digital & W (in Japanese). 2017-04-07. Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
  12. Hosokawa, Ai. "台所の音色" [Tone in the kitchen]. NHK Symphony Orchestra (in Japanese). Retrieved 2018-12-02.CS1 maint: Unrecognized language (link)



Category:1972 births Category:Living people Category:Japanese chefs

wikidata:Q56562594 ja:細川亜衣


This article "Ai Hosokawa" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Ai Hosokawa. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.


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