Ai Hosokawa
| Ai Hosokawa | |
|---|---|
| Born | Ai Yonezawa 1972 (age 51–52) |
| 💼 Occupation | |
| 👩 Spouse(s) | Morimitsu Hosokawa (m. 2009) |
Ai Hosokawa (細川 亜衣 Hosokawa Ai, born 1972), née Yonezawa (米沢),[1] is a Japanese chef.[2]
Biography[edit]
After graduating from a university, Hosokawa traveled to Italy where she studied Italian cuisine in various regions.[3] After returning to Japan, she founded a cooking school on Italian cuisine and taught cooking classes in Tokyo. She is currently active in Kumamoto where she gives out cooking lessons.[4]
Personal life[edit]
Ai married Morimitsu Hosokawa in 2009 and moved to Kumamoto in September.[5] They have a daughter.[6]
Bibliography[edit]
- Book of Italian Cuisine (イタリア料理の本 Itaria ryōri no hon) (2007)[7]
- Loving Dishes (愛しの皿 Itoshi no sara) (2010)[8]
- Food Diary (食記帖 Shokkichō)[9]
- Soup (スープ Sūpu)[10]
- Vegetables (野菜 Yasai) (2016)[11][12]
References[edit]
- ↑ Haba, Yoshitaka (2014). "細川亜衣さんのおいしい本棚" [Ai Hosokawa's delicious bookshelf]. Dean & Deluca (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
- ↑ "特集 料理家 細川亜衣さん" [Feature: Chef Ai Hosokawa]. DaiwaHouse (in Japanese). Retrieved 2018-12-02.CS1 maint: Unrecognized language (link)
- ↑ "細川亜衣" [Ai Hosokawa]. Kurashi (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
- ↑ "Dago Dumpling Soup (Dago Jiru)". NHK World. Retrieved 2018-12-02.
- ↑ "Kumamoto Style Italian Cuisine". NHK World. Retrieved 2017-06-28.
- ↑ "Ai Hosokawa". Books from Japan. Retrieved 2017-07-25.
- ↑ Yonezawa, Ai (2009). イタリア料理の本 [Book of Italian Cuisine]. Anonima Studio. Search this book on
- ↑ "Loving Dishes". Books from Japan. Retrieved 2018-01-02.
- ↑ "『食記帖』 細川亜衣" ["Food Diary" Ai Hosokawa]. Little More Books (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
- ↑ Hosokawa, Morihiro (2014-11-30). "細川護煕が読む『スープ』細川亜衣著" ["Soup" by Ai Hosokawa read by Morihiro Hosokawa]. Sankei News (in Japanese). Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
- ↑ "＜１＞「おいしい」は、たっぷりのオイルと塩と、食べる人がつくる" [<1> "Delicious", plenty of oil and salt, made by people to eat]. Asahi Shimbun Digital & W (in Japanese). 2017-04-07. Retrieved 2018-01-03.CS1 maint: Unrecognized language (link)
- ↑ Hosokawa, Ai. "台所の音色" [Tone in the kitchen]. NHK Symphony Orchestra (in Japanese). Retrieved 2018-12-02.CS1 maint: Unrecognized language (link)
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