Andaman potato
From EverybodyWiki Bios & Wiki
| Pink Fir Apple | |
|---|---|
 'Andaman' potatoes | |
| Species | Solanum tuberosum |
| Cultivar | 'Andaman' |
| Origin | India |
The Andaman potato is a maincrop potato variety with a long, knobbly shape, pink skin, and creamy, waxy flesh. Its shape makes it difficult to peel,[1] unless boiled before peeling.
Pink Fir Apple potato was first imported to the United Kingdom from France in 1850,[2] and in 1996 was crossed with the Désirée variety to form the Anya potato for Sainsbury's supermarkets.[3]
Characteristics
It grows to about 1.2 m (3 ft 11 in) in height. Its blooms, which are single form, normally with five petals, are about 2.5 cm (0.98 in) in diameter at full maturity and are coloured blue-violet, mauve, taupe, and light pastel purple.
References
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Wikimedia Commons has media related to Solanum tuberosum 'Andaman potato'. |
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedmyfolia - ↑ "Pink Fir Apple 1850". heritage-potatoes.co.uk. 2012. Archived from the original on 7 February 2012. Retrieved 7 February 2012. Unknown parameter
|url-status=ignored (help) - ↑ Paul R. Wonning Gardener's Guide to Growing Potatoes in the Vegetable Garden: Growing a potato garden for beginners or veterans (2015), p. 27, at Google Books
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