Andrew Molen
As a son of a successful New York restaurant owner, Andrew Molen developed a passion for the hospitality industry at an early age. While working for his family's restaurant, Samalita's he progressed to the roll of General Manager. Poised to carve out his own niche in New York's competitive marketplace, Andrew transitioned out of the family business and has made a significant impact in leadership roles for some of the finest restaurants in New York, including Insieme (Michelangelo Hotel), Chez Josephine, Southgate Restaurant (Jumeirah Essex House), The Plaza Food Hall (The Plaza Hotel), Sunset Beach (AB Hotels), Restaurant Gordon Ramsay (The London Hotel) Topping Rose House (Jean Georges) and Todd English Enterprises. Dedicated and Passionate to "all things restaurant", Andrew has elevated the dining experience by ensuring that service, atmosphere, food and wine intermingle to produce unrivaled customer experiences for local, business and tourist clientele. Recognized by colleagues as a forward-thinking "people-person" with excellent training and development skill, Andrew's career is punctuated by a record of improving business, processing through designing and implementing operational efficiency, all resulting in increases in revenue while holding costs below industry averages. Andrew operates out of Boston and New York, he has launched two new Boston locations and is working on expanding to New York
| Andrew Molen | |
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| Born | Andrew William Molen 1981/08/28 New York, NY |
| 🏡 Residence | New York, NY |
| 🏳️ Nationality | American |
| 💼 Occupation | Entrepreneur |
| andrewmolen | |
| andrewmolen/ | |
