Arayes
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ar:العرايس es:Arayes he:עראייס sv:Arais
| Alternative names | A'rayes kafta or A'rayes lahm |
|---|---|
| Type | Levantine meat dish |
| Region or state | Levant |
| Main ingredients | ground beef and Arabic bread |
| Variations | chicken, ground beef |
Arayes (arabic: عرايس) is a popular levantine dish, that is widespread in Syria, Lebanon and also in Palestine and Jordan. And it is part of the levantine cuisine and the broader Arab cuisine.
The meal is made up of Arabic bread (pita) that is stuffed with minced meat and smeared with olive oil.
The dish is considered easy to prepare, and its ingredients are relatively common and can be found in relatively easily throughout the Middle East, which contributes to the dish's popularity in the Levant, especially in Syria, Lebanon, and others. There are also local versions of this dish in Iraq and Egypt.
Name[edit]
The word 'Arayes' is a plural version of 'Aros' (عروس), which means 'bride' in Arabic. The name originates from Arab countries and certain tribes in them where they used to serve this dish in honor of newlyweds.[1]
Ingredients[edit]
The two main ingredients to this dish are minced meat and Arabic bread, however several other ingredients are also added to the dish at various stages of preparations such as, onions, peppers, tomatoes, garlic and spices. It's also possible to replace minced beef with chopped chicken.
References[edit]
- ↑ "لماذا سميت اكلة العرايس بهذا الاسم - إسألنا". www.isalna.com. Retrieved 2023-06-01.
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