Binalot
| File:Binalot- local rice meal in the Philippines.jpg | |
| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Similar dishes | pastil, pusô, suman |
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".[1]
The preparation method is also popularized by local restaurant chain Binalot, which serves Filipino staples such as adobo and tocino in binalot style in a contemporary fast-food setting. Founded in 1996 in Makati, the chain gained popularity through its over-the-phone delivery services and later expanded nationwide through franchising.[2] As of 2025, the chain operates 29 branches across 10 cities in Metro Manila, as well as one in Antipolo, and five in Cavite.[3]
See also
- Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards.
- Pusô
- Suman - A ricecake.
- Bibingka
References
- ↑ Baga-Reyes, Vangie (September 27, 2018). "Adobo, the 'binalot' way". Lifestyle.INQ. Manila, Philippines: Philippine Daily Inquirer. Retrieved October 4, 2025.
- ↑ Antivola, Miguel Hanz (July 26, 2023). "Purpose is key to business growth — Binalot founder". BusinessWorld. Retrieved October 4, 2025.
- ↑ "Stores - Binalot Fiesta Foods". Binalot Fiesta Foods. Retrieved October 4, 2025.
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