Blue cheese wontons
| File:FriedWonton.jpg | |
| Type | Dumpling |
|---|---|
| Place of origin | New Zealand |
| Region or state | Central Wellington |
| Created by | Disputed; likely either Fidel's Café or Café Paradiso |
| Main ingredients | Blue cheese |
| Ingredients generally used | Raspberry jam, peanut butter, coriander, green chili |
Blue cheese wontons are a New Zealand street food from Te Aro in Central Wellington, consisting of wontons stuffed with blue cheese, which are then deep-fried and served with raspberry jam or coulis.[1] Originating in the Cuba Precinct of Te Aro in the 1990s, they have become popular throughout other Wellington suburbs as a cheap snack served in cafés and restaurants.[2][3] The cheese used can vary but is often Stilton or Gorgonzola, and some recipes call for chunky peanut butter and coriander.[2][4][1]
See also
References
- ↑ 1.0 1.1 "Chow, Wellington (NZ)". The Adventures of Miss Piggy. 2013-03-06. Retrieved 2022-04-08.
- ↑ 2.0 2.1 "Blue Cheese & Peanut Wontons – Caravan". UK: Another Pantry. Retrieved 14 June 2024.
- ↑ "blue cheese wontons with... - Review of Chow Tory Street". www.tripadvisor.com. Tripadvisor. Retrieved 2022-04-08.
- ↑ "Blue cheese & peanut wontons". Chow Tory. 2020-06-03. Retrieved 2022-04-08.
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