Borkonyha Winekitchen
Borkonyha Winekitchen is a Michelin-starred restaurant in Budapest, Hungary.[1][2]
The restaurant has been described as "unassuming";[1] with its decor said to evoke "tradition and simplicity".[3]
The chef of the restaurant, Ákos Sárköz previously worked in Alabardos under chef Attila Bicsar.[2]
Food & Drink[edit]
The plates at the restaurant have been described as "colorful", and "artistic".[4] Mains range between 25 - 35 euro.[4]
The signature dish of the restaurant is "foie gras with aszú", described as a duck liver with a "creamy texture" and "paper-thin, crackly crust".[4]
Multiple reviewers have complimented the restaurant's wine selection.[1][4]
See also[edit]
References[edit]
- ↑ 1.0 1.1 1.2 "Borkonyha Winekitchen – Budapest - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2023-05-24.
- ↑ 2.0 2.1 "Review of Budapest Hungarian restaurant Borkonyha Winekitchen by Andy Hayler in June 2015". www.andyhayler.com. Retrieved 2023-05-24.
- ↑ WSTeam (2023-02-17). "Best Hungarian Restaurants in Budapest 2023 | Traditional Food". Amberlyn. Retrieved 2023-05-24.
- ↑ 4.0 4.1 4.2 4.3 "Borkonyha (Winekitchen) Restaurant". www.offbeatbudapest.com. Retrieved 2023-05-24.
This article "Borkonyha Winekitchen" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Borkonyha Winekitchen. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
