Bryce Gilmore

Bryce Gilmore (Born December 19, 1982) is the owner and executive chef of Barley Swine, Odd Duck and Sour Duck Market in Austin, TX.

Early Life and Education

Bryce Gilmore was introduced to the restaurant industry at a young age. His father, Jack Gilmore, was the executive chef for Z’Tejas in Austin, TX at the time., where he began his career bussing tables at age 14 and served at restaurants throughout high school. After high school, he moved to San Francisco to attend the California Culinary Academy.

Career

Gilmore returned to Austin and worked at Wink and Moonshine Restaurant Patio Bar & Grill, before working as a sous chef at Café 909 until 2007. Gilmore returned to San Francisco to work at Nancy Oakes’ Boulevard Restaurant. Gilmore then moved to Colorado where he worked at the former Montagna Restaurant and Bar (now Element 47) at The Little Nell, in Aspen, Co.

In 2009, Gilmore opened Odd Duck Farm to Trailer in South Austin.

In 2010, Gilmore opened Barley Swine.

In 2011, Odd Duck Farm to Trailer closed when the land it sat on was sold for development. In December 2013, Odd Duck opened as a brick and mortar. .

In 2016, Barley Swine relocated to north Austin. .

In 2018, Gilmore opened his third restaurant, Sour Duck Market, a full bakery and all-day café. .

Awards

Gilmore was named a Food & Wine Best New Chef in 2011.

Gilmore was named by the James Beard Foundation as a semifinalist Rising Star Chef 2013 and has been named Best Chef Southwest finalist in 2013,2014, 2015, 2016, 2017, 2018, and 2019.

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