Butter salt
Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavors found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavoring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavor".[1]
The contents are usually salt, artificial butter flavoring, and yellow food coloring.[2]
See also
References
- ↑ "Watkins Official Home Business Opportunity Web Site | Butter Flavored Salt". Watkinsonline.com. Archived from the original on June 17, 2009. Retrieved 2010-01-20. Unknown parameter
|url-status=ignored (help) - ↑ "Flavacol Flavored Butter Seasoned Salt". Archived from the original on 2009-02-14. Retrieved 2009-01-27. Unknown parameter
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