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Category:Cereals

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Cereals are the edible seeds of any grasses, and other seeds of similar use or characteristics.

Cereals and pseudocereals

Barley
Fonio
Job's tears
Maize (Corn)
Millets
Oats
Rice
Rye
Sorghum
Teff
Triticale
Wild rice

Wheat (Triticum)

Bread Durum Khorasan Red Fife Norin 10 Winter
Farro	Einkorn Emmer Spelt

Buckwheat
Tartary buckwheat

Amaranth	A. caudatus A. cruentus A. hypochondriacus Celosia Quinoa Pitseed goosefoot Cañihua

Chia

Emerging Grain Crops

Drinn
Canary grass
Indian ricegrass
Intermediate wheatgrass
Nipa grass
Porteresia

See also: Triticeae; Neolithic founder crops; Neolithic Revolution; History of agriculture; Natufian culture; Fertile Crescent; Tell Abu Hureyra; Tell Aswad; Domestication; Green Revolution; Genetic engineering; Selective breeding; Crop wild relative

This category "Cereals" is from Wikipedia if otherwise notified.

Subcategories

This category has the following 13 subcategories, out of 13 total.

Cereals by continent (4 C)
Cereals by country (9 C)

B

Barley (1 C)
Breakfast cereals (5 C, 5 P)

D

Cereal dishes (3 C)

M

Maize (2 C, 3 P)
Malt (1 C)
Millets (1 P)

O

Oats (1 C, 1 P)

R

Rice (5 C, 2 P)
Rye (1 C)

S

Sorghum (2 P)

W

Wheat (1 C, 3 P)

Pages in category "Cereals"

This category contains only the following page.

L

List of Five grains in world culture

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