Chocoflan
Chocoflan, also known as, The Impossible Chocolate Cake and Magic Mexican Chocolate Flan Cake, is a combination of chocolate cake on the bottom with flan on top. With the flan on top and the chocolate cake batter on the bottom, it goes into the oven. When it comes out of the oven, the chocolate cake is on top and the flan on bottom.[1]
In the oven, the baking soda and acidic buttermilk, in the cake batter combine, producing a gas that makes the cake less dense than the flan. With the cake less dense than the flan, the lighter cake layer rises and the denser flan layer sinks. The Chocoflan needs baked in a water bath.[1]
Mexicans created coffee, chocolate, and coconut flavors, becoming popular, not only in Mexico, but Latin America. Chocoflan uses Mexican "cajeta".[2]
References[edit]
- ↑ 1.0 1.1 Quincy. "Mexican Chocoflan: the Impossible Chocolate Cake". www.thechoppingblock.com. Retrieved 2020-01-30.
- ↑ "The Unique History of Flan, a World Traveled Dessert". The Daily Slice. 2014-05-16. Retrieved 2020-01-30.
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