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Chocolate-covered cookie dough

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Chocolate-covered cookie dough
TypeConfectionery
Main ingredientscookie dough, milk chocolate, dark chocolate or white chocolate
Food energy
(per serving)
variable (dependent on cookie dough and caloric sub-ratio density of the coating, irrespective of whether milk or dark chocolate is used) kcal

Chocolate-covered cookie dough are a popular candy in the United States. They are cookie dough drops coated in a shell of milk, dark or white chocolate. They are often sold at movie theaters, however, Supermarket chains also sell them in bags.

The historical origins of the chocolate covered dough are unknown. However a likely inspiration of this type of food existed in Mesoamerican cultures, given the known consumption of cacao-based foods within these ancient societies, e.g., a chocolate coated nut, or berry were consumed.[1]

Production process[edit]

The cookie dough bites are coated with chocolate to cover them.[citation needed] A coating is then usually sprayed onto the surface to give them their characteristic shiny coating.

Varieties[edit]

They are also known as Cookie Dough Bites, and one of the most popular brands of the product, currently made by Taste Of Nature. Cookie Dough Bites were introduced in the United States in the 1990s[2]. A large number of other varieties also exist, including:

  • Cookies ‘N Cream Bites®,
  • Cinnamon Bun Bites®
  • Red Velvet Cupcake Bites®
  • BIRTHDAY CAKE Cookie Dough Bites®

Similar food, also commonly sold at movie theaters, are chocolate-covered peanut and chocolate-covered raisins. As described above, the two products are often combined for consumption in a mixture. Less common alternatives are the chocolate-covered almond, or the chocolate-covered macadamia.

See also[edit]


Other articles of the topic Food : Harvesters of the Bay, Beyond Better Foods, Kreplach, Papa's butter, List of cider producers in Cornwall, Firestorm Books & Coffee, Fritter roll
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  • List of chocolate-covered foods

References[edit]

  1. Steller, Carrasco, John, Michael (2009). Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica. Springer Science & Business Media. p. 691. ISBN 978-1441904713. Search this book on Amazon.com Logo.png
  2. http://www.cookiedoughbites.com/about/. Missing or empty |title= (help)


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