Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea
| File:Cooking with green tea cover.jpg | |
| Author | Ying Chang Compestine |
|---|---|
| Illustrator | |
| Country | United States |
| Language | English |
| Genre | Cookbook |
| Publisher | Avery |
Publication date | August 28, 2000 |
| Pages | |
| ISBN | 1583330658 Search this book on  . |
Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea is a cookbook written by author and former food editor Ying Chang Compestine. The book explores the health benefits of green tea and its many uses in the kitchen.[1][2][3]
Critical reception[edit]
Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea has been featured on several news outlets, including Yan Can Cook, Taste for Life, Delicious Living, Discovery Channel's Home Matters, Flavor & Fortune, Diablo Magazine, and the Daily Meal.[4][5][6][7]
References[edit]
- ↑ Compestine, Ying Chang (2000-08-28). Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea. New York Great Britain: Avery. ISBN 9781583330654. Search this book on
- ↑ Cooking with Green Tea by Ying Chang Compestine | PenguinRandomHouse.com. Search this book on
- ↑ "Cooking With Green Tea by Compestine, Ying Chang: Avery, New York 9781583330654 Trade Paperback, First Edition – Bookmarc's". www.abebooks.com. Retrieved 2017-07-31.
- ↑ "Ying Chang Compestine | Media Praise". yingc.com. Retrieved 2017-07-31.
- ↑ "Cooking With Green Tea". deliciousliving.com. Retrieved 2017-07-31.
- ↑ "Cooking with Green Tea". www.flavorandfortune.com. Retrieved 2017-07-31.
- ↑ "Green-Tea-and-Orange-Smoked Chicken". The Daily Meal. Retrieved 2017-07-31.
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