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Cristian Marino

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Cristian Marino
Cristian Marino in 2019.jpg Cristian Marino in 2019.jpg
Marino in 2019
Born (1982-02-10) February 10, 1982 (age 42)
Milan, Lombardy, Italy
🎓 Alma materHotel Institute E.Maggia
💼 Occupation
Chef
StyleItalian
🌐 Websitechefcristianmarino.com
🥚 TwitterTwitter=
label65 = 👍 Facebook

Cristian Marino (born February 1982 in Milan,Italy ) is an Italian chef ,books author and gastronome [1][2][3]

Early life[edit]

Born in Lombardy into an Italian family, he moved to Calabria at a very young age where his parents ran a restaurant in southern Italy. Since he was a child, Marino has lived traveling between Italy (Calabria, Milan, Sestriere, Cesana Torinese) and Corsica, France. He then returned to Stresa at the age of 17 and began his career as a traveling chef.

Career[edit]

His career has taken him to work for various luxury hotel and ship companies on 3 different continents including: InterContinental, Marriott, Radisson Blu and Silversea. Cristian has worked in several countries around the world, including: Dubai, Indonesia, Maldives, Spain, England, Romania, Croatia.

Private life[edit]

Marino loves healthy living and enjoys swimming at an amateur level.Known for being quite reserved on aspects of his life not related to the activity of chef and author. Cristian published his first book in English in 2021 where he recounts the misadventure of him locked up in a prison room in Kuala Lumpur airport in March 2020.[4]

Awards and recognition[edit]

Il piatto d'argento dell' Accademia italiana della cucina.[5][6]

Golden Q Ospitalità Italiana[7]

Bibliography[edit]

  • Cristian Marino (2021). The Black and White "Smile". ISBN 979-8512142103. Search this book on
  • Cristian Marino (2021). The "Recipes" of my Smile. ISBN 979-8716349971. Search this book on
  • Cristian Marino (2021). Il"Sorriso" in Bianco e Nero. ISBN 979-8512306291. Search this book on
  • Cristian Marino (2021). Las “Recetas” de mi Sonrisa. ISBN 979-8743164776. Search this book on
  • Cristian Marino (2021). As "Receitas” do meu Sorriso. ISBN 979-8744827731. Search this book on


Culinary Philosophy[edit]

Cristian is an exponent of Italian culinary culture. As such he bases his working concepts on simplicity [8][9][10]

His healthy lifestyle is reflected in his work and is therefore a representative of simple cuisine based on the quality of raw ingredients.[11][12][13][14][15][16][17]

References[edit]

[18] [19] [20] [21] [22] [23] [24]

  1. "You searched for Cristian Marino - LuxuryOnline". www.luxuryonline.ro. Retrieved 2022-02-19.
  2. "You searched for Cristian Marino". România Liberă (in română). Retrieved 2022-02-19.
  3. "Cum reuşesc italienii să-şi menţină silueta chiar dacă mănâncă paste tot timpul? Răspunde Cristian Marino, noul chef al InterContinental". da.zf.ro (in română). Retrieved 2022-02-19.
  4. "Uneasy deportation of expats by Malaysian authorities raises questions". Times of India Blog. 2020-09-19. Retrieved 2022-03-04.
  5. Marino, Cristian. "Vita Accademia" (PDF).
  6. "Cristian Marino - His Views on Mediterranean Diet & New Book". Kev's Best. 2021-04-08. Retrieved 2022-02-19.
  7. "Modigliani - Un restaurant autentic italian in centrul Capitalei". România Liberă (in română). 2017-08-31. Retrieved 2022-02-19.
  8. Marino, Cristian. "Intercontinental Bucharest re-opens the Sunday Brunch". Romania Insiders.
  9. "Chef Cristian Marino: The most famous Italian Chef in the World? | Milano.zone". www.milano.zone. Retrieved 2022-02-19.
  10. "(P) InterContinental București Re-Deschide Sunday Brunch la Braseria Corso - Forbes.ro". Forbes Romania (in română). 2017-09-27. Retrieved 2022-02-19.
  11. Marino, Cristian. "CHEF CRISTIAN MARINO IS REDEFINING FINE DINING AND SETTING TRENDS BY RUSTLING UP HIS INNOVATIVE DISHES". Sunrise News.
  12. Marino, Cristian. "Chef and author 'Cristian Marino' talks about Italian cuisine: A healthy and optimistic". Healthy Lifestyle online.
  13. Marino, Cristian. "The future of food by Cristian Marino". One news page.
  14. Marino, Cristian. "Starkoch und Autor 'Cristian Marino' spricht über italienische Küche: Eine gesunde und optimistische Lebenseinstellung". Nach Welt.
  15. Marino, Cristian. "Cum sa organizezi un brunch profitabil si memorabil". Trends HRB.
  16. Marino, Cristian. "Intercontinental Bucuresti re-deschide Sunday brunch la Braseria Corso". Luxuryonline.
  17. Marino, Cristian. "Trebuie sa-ti adaptezi modul de lucru in functie de oameni". Trendshrb.
  18. Marino, Cristian. "Chef and Author 'Cristian Marino' talks about Italian cuisine: A healthy and optimistic approach to life". Netral News.
  19. Marino, Cristian. "Hotelul InterContinental are un nou Executive Chef". Horeca. Archived from the original on 2022-01-11. Retrieved 2022-03-04. Unknown parameter |url-status= ignored (help)
  20. Cristian, Marino. "InterContinental Has a New Executive Chef". amcham.
  21. Marino, Cristian. "Cum reuşesc italienii să-şi menţină silueta chiar dacă mănâncă paste tot timpul? Răspunde Cristian Marino, noul chef al InterContinental". Dupa Afaceri Premium.
  22. Marino, Cristian. "Renowned Chef and Author Cristian Marino is Revolutionizing Italian Cuisine on a Global Scale". Health News Tribune.
  23. Marino, Cristian. "True to his roots: Meet Chef Cristian Marino from Italy". Casey Weekly.
  24. Marino, Cristian. "Cristian Marino, from Milano to Bucharest at InterContinental as new Executive Chef". The Romania Journal.


This article "Cristian Marino" is from Simple English Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Cristian Marino.