Cristian Marino
Script error: No such module "Draft topics". Script error: No such module "AfC topic". Script error: No such module "AfC submission catcheck".
| Cristian Marino | |
|---|---|
 Chef Cristian Marino during an event.jpg Marino at Intercontinental 2016 | |
| Born | 10 February 1982 Milano, Lombardia, Italy |
| 🎓 Alma mater | E. Maggia |
| 💼 Occupation | Executive Chef |
| 🌐 Website | https://chefcristianmarino.com/ |
Cristian Marino (born 10 February 1982, in Milano, Lombardia) is an Italian chef and book author known for his work in Italian cuisine and his international career in the hospitality industry.[1] He has held executive chef positions at several luxury hotel brands, and has received recognition for his contributions to Italian gastronomy, such as the "Silver Plate" from the Accademia Italiana Della Cucina. His career spans multiple countries across Europe, Asia, and the Middle East.
Early Life and Career[edit]
Marino was born in Milan, Italy, and grew up in Calabria. He attended the E. Maggia Institute of Hospitality Management in Stresa, Italy, where he trained in culinary arts and hotel management. He is an Italian chef with an international career spanning Europe[2], the Middle East, and Asia, having gained culinary experience in over ten countries, including Italy, France, the United Kingdom, Spain, Croatia, Romania, Bulgaria, Indonesia, UAE and the Maldives[3]. He has also traveled to more than thirty countries while working for Silversea Cruises, a six-star cruise ship company.[4][5][6][7]
Recognition[edit]
In 2024, Hotelier Maldives featured him as their "Chef of the Month", [8] citing his work in the region’s culinary industry.
In 2016, Cristian Marino was recognized by the Accademia Italiana della Cucina for his role at the Modigliani restaurant in Bucharest, located within the InterContinental Hotel, which received a score of 9 and was awarded the Silver Plate (Piatto d'Argento).[9][10][11]
Books[edit]
Cristian Marino has authored several books documenting his experiences and perspectives as a chef.[12]
- 2021 - The Recipes" of My Smile: [13] Written during the 2020 pandemic, the book discusses strategies for maintaining a positive mindset.
- 2023 - The Healthy Italian Chef: My Journey to Well-Being:[14] This book covers Marino’s approach to a healthier lifestyle and includes recipes inspired by his culinary background.
- 2024 - 10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence: [15] A guide providing leadership insights based on Marino's extensive international experience.
Personal Life[edit]
In addition to his culinary pursuits, Cristian Marino is a Certified Health & Nutrition Life Coach.[16] He is passionate about swimming and maintaining a healthy lifestyle.[17][18]
References[edit]
- ↑ Chopra, Shivam (2020-12-01). "Cristian Marino an Italian Chef born in Milan, raised between Calabria and the world". The Eastern Herald. Retrieved 2024-05-30.
- ↑ Bernovici, Anca (2014-11-14). "Cristian Marino, from Milano to Bucharest at InterContinental as new Executive Chef". The Romania Journal. Retrieved 2024-09-07.
- ↑ "A New Era of Culinary Excellence: Chef Cristian Marino's Vision for Veligandu Maldives Resort Island". TRAVELTRADEMALDIVES.COM. Retrieved 2024-09-06.
- ↑ "Meet Cristian Marino: The Italian Executive Chef Consultant Bringing Authentic Italian Cuisine Across the Globe - Snooth". 2023-07-25. Retrieved 2024-09-29.
- ↑ "Cum reuşesc italienii să-şi menţină silueta chiar dacă mănâncă paste tot timpul? Răspunde Cristian Marino, noul chef al InterContinental". da.zf.ro (in română). Retrieved 2024-09-06.
- ↑ "Trebuie sa-ti adaptezi modul de lucru in functie de oameni". Trends HRB (in română). 2014-12-17. Retrieved 2024-09-07.
- ↑ "Veligandu Maldives Resort Reopening: Chef Cristian Marino's Vision". eatnstays.com. 2024-09-28. Retrieved 2024-09-29.
- ↑ "Chef Cristian Marino's vision for Veligandu Maldives Resort Island". Hotelier Maldives. 2024-09-03. Retrieved 2024-09-06.
- ↑ "Veligandu Maldives Resort Island Unveils a New Era of Culinary Excellence with Chef Cristian Marino - IMTM". 2024-09-03. Retrieved 2024-09-27.
- ↑ "Vita Dell'Accademia" (PDF). Vita dell'Accademia. 287. November 2016.
- ↑ "Chef Cristian Marino: The most famous Italian Chef in the World?". www.ibtimes.sg. 2020-12-29. Retrieved 2024-09-29.
- ↑ Excelsior, Daily (2023-11-06). "Renowned culinary expert Cristian Marino set to release his new book, The Healthy Italian Chef". Daily Excelsior. Retrieved 2024-05-30.
- ↑ Marino, Cristian (2021). The Recipes of my Smile: How I kept myself fit during a pandemic year spent across Indonesia, Malaysia, Bucharest, Dubai and Calabria in southen Italy. Independently Published (published March 2021). ISBN 9798716349971. Search this book on
- ↑ Marino, Cristian (October 2023). The Healthy Italian Chef: My Journey to Well-Being. Independently Published. ISBN 9798357888358. Search this book on
- ↑ Marino, Cristian (28 Feb 2024). 10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence. ASIN B0BXJRGGRR. Search this book on
- ↑ LLC, Simplecert. "Cristian Marino's Certificate". app.simplecert.net. Retrieved 2024-05-29.
- ↑ "Cristian Marino Biography". Cristian Marino. 2021-01-13. Retrieved 2024-05-29.
- ↑ Nod, Digital (2021-04-02). "Celebrity chef and author 'Cristian Marino' talks about Italian cuisine: A healthy and optimistic approach towards life - NetNewsLedger". Retrieved 2024-09-29.
This article "Cristian Marino" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Cristian Marino. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
