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Current Developments in Nutrition

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Current Developments in Nutrition  
DisciplineNutrition
LanguageEnglish
Edited byJACK ODLE, PH.D.
Publication details
Publication history
2019–present
Publisher
Oxford University Press (United States)
FrequencyMonthly
Expected 2020
Standard abbreviations
Curr Dev Nutr
Indexing
ISSN2475-2991
Links

Current Developments in Nutrition [CDN] is a monthly peer-reviewed biomedical journal in the field of nutrition.[1]

The journal was established in 2017 as the first Gold Open Access journal of the American Society for Nutrition [ASN], edited by Dr Jack Odle. In 2018, Oxford University Press took over as publisher of the journal, although it is still owned by the ASN.[2] Authors can submit articles for consideration through the Editorial Manager submission site.

This new journal adds many new areas of content to the portfolio offered by ASN journals. The wide scope of CDN ranges from mechanistic studies at molecular/biochemical and cellular levels to whole-body metabolism, clinical health, fitness, and population health. CDN is indexed in PubMed Central, Google Scholar, Web of Science, and other indexing agencies.

CDN publishes supplements separate from the main issue, and also collections which are articles published across issues. The journal has 6 new areas of emphasis, including Implementation Science; Research Methodology and Study Design; Food and Nutrition Policy; Food & Nutrition of the Indigenous Peoples; Brief Communications; and Food/Feed Composition, Nutritional Value & Toxicology.

The journal has published the abstracts of the ASN's annual meeting since 2018. Nutrition 2018 abstracts Nutrition 2019 abstracts

The journal publicly lists the conflicts of interest of its editorial board on its website.

References[edit | edit source]

  1. "About The American Society for Nutrition and Current Developments in Nutrition". Retrieved 2019-11-07.
  2. https://www.eurekalert.org/pub_releases/2017-08/oupu-oup081517.php

Current Developments in Nutrition: A Gold Open Access Journal[edit | edit source]

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