David Jubb
David Jubb is a new age health guru, who promotes fasting, whole brain functioning using neurolinguistics, whole body calibration, and a diet based on life food.[1] Jubb also describes himself as a specialist in colloidal biology.[2][3]
"Life Food" diet
Jubb promotes a diet focused on food that has enzymes and “life-force”, the ability to reproduce, and which is found growing in the wild.[4][5][3]
Jubb claims food with life-forces have “measurable biophotonic energy”.[3]
Jubb promotes a 14 Day Nutritional Fast and Liver Flush and advises clients on nutritional fasts.[2][3]
Breatharianism
Jubb has claimed to be a breatharian, obtaining his primary nourishment from light and air.[1] He described "It's taken years of evolution to get to this place. I recommend someone first become a Lifefoodarian. Then move toward liquidarian, then to breatharian. Since 1995, I've basically practiced a very austere form of 'going without.'[1]
Jubbs was a raw foodist for over a decade before the late 1990s when he says he began eating only herbal tea with honey, gaining his nutrition from "intestinal flora and friendly yeast" and his own urine.[5] "The ancient ones wanted us to know it's no secret why death occurs, so they put eat in the middle,” he said.[5]
Jubb's breatharianism is not constant, and it involves eating very little rather than nothing.[1] "When I have broken down over the years, what I always like to have is a piece of cheesecake,” he said.[1]
Urine therapy
Jubb practices urine therapy, drinking his own urine a few times a day.[5] "I absolutely live off my own urine,” he said.[1]
Followers and promotion
Jubb wrote "Secrets of an Alkaline Body" and "Jubb's Cell Rejuvenation.”[1][3]
Jubb also maintains a wiki on topics such as “colloidal biology, zero point energy, cellular cleansing, whole brain functioning, lifefood, nutrition, ancient archeology, gender and economic egalitarianism.”[3]
Personal life
Jubb grew up on the Furneaux Islands near Tasmania.[1] He got his doctorate in physiology from New York University and became a raw foodist. "I used to live off potatoes and bread. I was a starchaholic,” he said.[1][2]
He scuba dives, hikes, and practices yoga.[1] He describes himself as “a Shaman in the Native American Toltec tradition.”[3]
References
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 Bleyler, Jennifer (February 6, 2005). "He Must Be a Dream to Cook For". New York Times. Archived from the original on 2020-07-24. Unknown parameter
|url-status=ignored (help) - ↑ 2.0 2.1 2.2 DeSalvo, Debra (2000-06-27). "Eat It Raw!". Village Voice. Archived from the original on 2016-06-25. Retrieved 2014-02-23. Unknown parameter
|url-status=ignored (help) - ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 "Home". DavidJubb.com. Archived from the original on 2014-05-17. Retrieved 2014-02-23. Unknown parameter
|url-status=ignored (help) - ↑ Singer, Paola (May 18, 2008). "Smart Mouth". Washington Post. Archived from the original on 2017-12-06. Retrieved 2014-02-23. Unknown parameter
|url-status=ignored (help) - ↑ 5.0 5.1 5.2 5.3 Smith, Russel Scott (May 30, 2006). "Onan the vegetarian". New York Magazine. Archived from the original on 2020-11-09. Retrieved 2020-12-12. Unknown parameter
|url-status=ignored (help)
This article "David Jubb" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:David Jubb. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
|
This page exists already on Wikipedia. |
