David Ladner
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David Ladner is a chef who has worked extensively in New England and New York.
His resume includes working at Rialto, Sandbar in Cold Spring Harbor, New York, and Newport, Rhode Island’s Spiced Pear, where he was Chef de cuisine.[1] He was executive chef at Rialto when Jody Adams left the restaurant but that ended up not happening.[2] From June 2021, Ladner was working at Jibs, a lobster shack in Hudson Yards, Manhattan.[3]
Biography[edit]
He is a graduate of Johnson & Wales University.[4]
References[edit]
- ↑ "New Chef de Cuisine at Sandbar". Long Island Restaurant News. January 4, 2018. Retrieved 4 January 2023.
- ↑ Levy, Marc (April 28, 2016). "Adams to leave Rialto restaurant in June, ends 22 years leading culinary destination (update)". Cambridge Day. Retrieved 4 January 2023.
- ↑ "It Is Totally Acceptable to Eat an Entire Bar Pizza After You Make One". InsideHook. April 8, 2022. Retrieved 4 January 2023.
- ↑ Cain, Jacqueline (April 28, 2016). "Jody Adams Is Leaving Rialto This Summer to Open a Back Bay Spot". Boston Magazine. Retrieved 4 January 2023.
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