Delicacy

Delicacy is defined as the quality or state of taste, in order to respond to tacit inputs. The degree to which one receives incoming information, or the capacity of being direct, or indirect. The root word of delicacy is delicate, sensory defined as sensitivity

In Howard Zinn's "Federalism from the Bottom Up," he gives us an idea of how delicacy is defined through the advancement of civilization: "A body of lived experience that shaped the vocabulary those observers had at hand. "

References

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