Diwali Faral
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In Maharashtra preparations for Diwali start before the festival with people preparing sweets and savory snacks collectively called 'Faral'. The snacks include Chakali, Laddu, Karanji, Chiwada, Anarse and other festive foods. In Maharashtrian tradition, family members have a ritual bath before dawn and then sit down for a breakfast of Faral. Faral is offered to visitors and exchanged with neighbors and friends.
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