Dulceria Bakery
Dulceria Bakery is a minority owned business in Minneapolis, MN, founded by baker Dulce Monterrubio.
Starting at Farmer's Markets in 2017, Dulceria Bakery gained a following for its unique artisanal Mexican pastries [1], inspired by Dulce's upbringing in Mexico City, Mexico. Among the best known pastries is Dulceria Bakery's original concha cupcake, a modern take on the traditional Mexican concha. Dulceria Bakery also makes numerous vegan and gluten free pastries, all based on the same concept of modern Mexican inspired pastries.
Dulceria Bakery is opening a storefront in the summer of 2018, its first storefront [2].
The bakery focuses on more than just baking. Dulceria Bakery believes in being a part of a diverse and inclusive community where all people can feel en casa (at home).
Dulceria Bakery in the Media:
- JULY 28, 2017 - What's new at Twin Cities farmers markets? Try these 5 food products
- DEC 24, 2017 - Dulceria Bakery in Minneapolis
- APRIL 20, 2018 - Modern Mexican bakery jumping from farmers market to new storefront in south Minneapolis
- APRIL 25, 2018 - A Mexican bakery and an expanded Woman's Club of Minneapolis to open soon
- MAY 02, 2018 - Minneapolis' Dulceria Bakery creates perfect recipe for success
- MAY 09, 2018 - Mexico meets Minnesota in Dulceria Bakery's bicultural sweets
References[edit]
- ↑ "What's new at Twin Cities farmers markets? Try these 5 food products". Star Tribune. Retrieved 2018-08-18.
- ↑ "Modern Mexican bakery jumping from farmers market to new storefront in south Minneapolis". Star Tribune. Retrieved 2018-08-18.
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