Edible LA
Comment: I am asking for clarification on your comment above, "And it needs to be made clear this is a publication devoted mainly to promotional purposes in its field." I'm not sure what you mean. Additionally, I'd like to mention that some of the regional editions are much bigger and more notable than others, like Manhattan (which has its own Wikipedia page) and Los Angeles. These publications are very different, run by different teams, and do not necessarily include the same type of content. This would be comparable to how several media organizations own "city" editions of magazines, like Atlanta magazine and Los Angeles magazine, for example, but as each edition is different they warrant separate Wikipedia entries. Thank you for your consideration. Hanmurphy ( talk )
Edible LA
| File:Edible LA Cover.jpg | |
| Editor | Shauna Burke, Editor in Chief |
|---|---|
| Categories | Food and drink |
| Frequency | Quarterly |
| Company | Edible Communities |
| Country | United States |
| Language | English |
| Website | www |
Search Edible LA on Amazon.
Edible LA is a print and digital food magazine and website that covers the local food scene in Los Angeles County. The publication also hosts a podcast and various events including seminars and educational dinners.[1]
Scope
The magazine is available online, through subscription, or complimentary at select Los Angeles retailers and locations. The articles are written by staff or local freelancers and the magazine is published by editor-in-chief and cookbook author Shauna Burke.[2] Other contributors include Emmy-nominated producer Lisa Alexander and food historian Maite Gomez-Rejón who has worked in the education departments of the Metropolitan Museum of Art, Museum of Modern Art, and the J. Paul Getty Museum.[3][4][5] Edible LA presents long-form food journalism featuring policy issues, profiles, personal essays, fiction and prose and covers a diverse range of topics such as DIY crafts, sustainable living and gardening, seasonal recipes, local farmers and chefs, and small businesses and non-profits that help to feed their local communities.
History
Edible LA debuted in 2016. The first issue included coverage on the then-new Impossible Foods Impossible Burger, cannabis legalization in California and its effect on the local food scene, seasonal artichoke recipes from prominent local chefs like Ted Hopson of Bravo’s Top Chef Masters, tips to reduce food waste at home, and more local food news.[6][7]
Edible Communities
Edible LA is a member of Edible Communities, which is the largest media organization devoted to telling the stories of the local food movement.[8][9] The organization includes publications across the U.S. and Canada and won the James Beard Foundation Award for Publication of the Year in 2011.[10][11]
References
- ↑ on, Max Karren 69sc. "Edible LA Magazine Presents Chef Smith & Chef Caveywoolpert". DTLA Dinner Club. Retrieved 2020-03-08.
- ↑ "Our Team". Edible LA. Retrieved 2020-03-08.
- ↑ "Lisa Alexander". IMDb. Retrieved 2020-03-08.
- ↑ "Maite Gomez-Rejon | HuffPost". www.huffpost.com. Retrieved 2020-03-08.
- ↑ Bartlett, James (2015-10-14). "You Can Eat Like the Pharoahs Thanks to This Chef Historian". LA Weekly. Retrieved 2020-03-08.
- ↑ "Edible LA | Issue No. 1". Issuu. Retrieved 2020-03-08.
- ↑ "Ted Hopson". Bravo TV Official Site. 2013-05-23. Retrieved 2020-03-08.
- ↑ Payne, Emily (2017-04-11). "Edible Communities Celebrates Its 15-Year Anniversary". Food Tank. Retrieved 2020-03-08.
- ↑ "Edible Communities celebrates local food, season by season, community by community". Edible Communities. 2019-04-02. Retrieved 2020-03-08.
- ↑ "Edible Communities wins James Beard Journalism Award". MNN - Mother Nature Network. Retrieved 2020-03-08.
- ↑ Brion, Raphael (2011-05-07). "Winners: 2011 James Beard Foundation Book, Broadcast & Journalism Awards". Eater. Retrieved 2020-03-08.
[[:Category:Food and drink]] [[Category:American lifestyle magazines]] [[Category:Food and drink magazines]]
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