Edithistory:Bigarade sauce
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| oldid | date/time | username | edit summary |
|---|---|---|---|
| 1092984228 | 2022-06-13T21:08:08Z | UnitedStatesian | [[WP:AFC|AFC]] draft ([[User:Evad37/MoveToDraft.js|via script]]) |
| 1092984225 | 2022-06-13T21:08:07Z | UnitedStatesian | UnitedStatesian moved page [[Bigarade sauce]] to [[Draft:Bigarade sauce]] without leaving a redirect: [[WP:DRAFTIFY|Not ready]] for mainspace, incubate in draftspace ([[User:Evad37/MoveToDraft.js|via script]]) |
| 1092622238 | 2022-06-11T13:12:12Z | BetaWizard6742 | |
| 1092450868 | 2022-06-10T10:50:04Z | BetaWizard6742 | /* See also */ |
| 1092450746 | 2022-06-10T10:48:34Z | BetaWizard6742 | |
| 1092377246 | 2022-06-09T23:13:46Z | BetaWizard6742 | |
| 1092377064 | 2022-06-09T23:11:45Z | BetaWizard6742 | /* References */ |
| 1092377020 | 2022-06-09T23:11:13Z | BetaWizard6742 | [[WP:AES|←]]Created page with '{{Short description|Sauce used exclusively on the duck á l'orange}} '''Bigarade sauce''' is an orange [[sauce]] prepared on the [[French cuisine|French dish]] the [[Duck á l'orange|duck á l'orange]]. It is based on the [[Gastrique|gastrique]], a carmelized sugar mixed with [[white vinegar]]<ref>{{cite web|url=https://www.cooksinfo.com/sauce-bigarade|title=Cooks Info: Sauce Bigarade|publisher=Cooks Info|date=January 16, 2011|website=www.cooksinfo.com|acce...' |
