Edithistory:Chicken Handi
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| oldid | date/time | username | edit summary |
|---|---|---|---|
| 1329572743 | 2025-12-26T21:19:39Z | Bonadea | Declining submission: adv - Submission reads like an advertisement and v - Submission is improperly sourced |
| 1329566844 | 2025-12-26T20:42:36Z | Zakaria1978 | Submitting using [[WP:AFCSW|AfC-submit-wizard]] |
| 1329566832 | 2025-12-26T20:42:31Z | Zakaria1978 | |
| 1329553949 | 2025-12-26T19:12:41Z | Deltaspace42 | [[WP:AFC|AFC]] draft |
| 1329553944 | 2025-12-26T19:12:40Z | Deltaspace42 | Deltaspace42 moved page [[Chicken Handi]] to [[Draft:Chicken Handi]]: [[WP:DRAFTIFY|Not ready]] for mainspace, incubate in draftspace. Reason/s: more sources needed, machine-generated |
| 1329541723 | 2025-12-26T17:43:45Z | Fcstmani | Added {{[[Template:More citations needed|More citations needed]]}} tag: More citations needed |
| 1329541668 | 2025-12-26T17:43:22Z | Fcstmani | Category |
| 1329541034 | 2025-12-26T17:39:55Z | Zakaria1978 | [[WP:AES|←]]Created page with ''''Chicken Handi''' (also known as Murgh Handi or Boneless Chicken Handi) is a popular creamy chicken curry from the Indian subcontinent, particularly associated with North Indian and Mughlai cuisines. It consists of tender chicken pieces—often boneless—cooked in a rich gravy made from onions, tomatoes, yogurt, cream, and aromatic spices. The dish is traditionally prepared in a handi, a deep clay or earthen pot that imparts an earthy flavor through slow...' |
