Edithistory:Fermented water
From EverybodyWiki Bios & Wiki
| oldid | date/time | username | edit summary |
|---|---|---|---|
| 1078609120 | 2022-03-22T12:02:27Z | Bawanio | /* Yeast */ |
| 1078609081 | 2022-03-22T12:02:05Z | Bawanio | /* Yeast */ "When wine yeasts ferments, glucose is fermented at a faster rate than fructose." -- copy/pasted text from Sweetness_of_wine#Süssreserve |
| 1078602985 | 2022-03-22T11:14:44Z | Bawanio | /* Measurement */ |
| 1078602864 | 2022-03-22T11:13:35Z | Bawanio | |
| 1078602793 | 2022-03-22T11:12:54Z | Bawanio | [[Sweetness_of_wine#Residual_sugar|residual sugar]] |
| 1075446031 | 2022-03-05T20:33:30Z | Bawanio | /* Ingredients */ |
| 1075445522 | 2022-03-05T20:29:56Z | Bawanio | /* Ingredients */ An invertase is only needed for undissolved sugar, since [[hydrolyzed]] sugar produces an [[inverted sugar syrup]] (glucose and fructose). |
| 1075444680 | 2022-03-05T20:24:18Z | Bawanio | /* Inverted sugar syrup */ {{further|Syrup#For fermentation}} |
| 1075432659 | 2022-03-05T18:58:32Z | Bawanio | Removed how it's produced from the lead |
| 1075432162 | 2022-03-05T18:55:32Z | Bawanio | Inverted sugar syrup |
| 1075431998 | 2022-03-05T18:54:34Z | Bawanio | /* Simple syrup */ Inverted sugar syrup |
| 1075201923 | 2022-03-04T13:45:07Z | Onel5969 | [[WP:AFC|AFC]] draft ([[User:Evad37/MoveToDraft.js|via script]]) |
| 1075201911 | 2022-03-04T13:45:06Z | Onel5969 | Onel5969 moved page [[Fermented water]] to [[Draft:Fermented water]] without leaving a redirect: [[WP:DRAFTIFY|Not ready]] for mainspace, incubate in draftspace ([[User:Evad37/MoveToDraft.js|via script]]) |
| 1075018100 | 2022-03-03T12:41:31Z | Bawanio | /* Simple syrup */ [[tap water]] |
| 1074916039 | 2022-03-02T22:12:44Z | Bawanio | [[Syrup#Simple_syrup|Simple syrup]] |
| 1074915289 | 2022-03-02T22:08:12Z | Bawanio | /* Syrup */ ===Simple syrup=== |
| 1074915217 | 2022-03-02T22:07:46Z | Bawanio | /* Ingredients */ [[Syrup#Simple_syrup|Simple syrup]] |
| 1074914535 | 2022-03-02T22:02:29Z | Bawanio | ethanol-type refractometer |
| 1074913191 | 2022-03-02T21:52:23Z | Bawanio | /* Measurement */ |
| 1074912846 | 2022-03-02T21:49:55Z | Bawanio | /* Moonshine */ |
| 1074911186 | 2022-03-02T21:38:20Z | Bawanio | /* Sugar */ ====Zero sugar reserve==== |
| 1074911074 | 2022-03-02T21:37:36Z | Bawanio | |
| 1074910857 | 2022-03-02T21:36:12Z | Bawanio | Clarification |
| 1074909751 | 2022-03-02T21:27:59Z | Bawanio | /* Syrup */ [[blender]] |
| 1074909192 | 2022-03-02T21:23:44Z | Bawanio | /* Syrup */ |
| 1074909138 | 2022-03-02T21:23:18Z | Bawanio | /* Syrup */ A [[Mixer (appliance)|mixer]] may be used to automatically dissolve the sugar. |
| 1074904386 | 2022-03-02T20:50:45Z | Bawanio | /* Syrup */ An automatic way is to use an [[aquarium powerhead]] in a cylindrical container to circulate the water over the sugar overnight to dissolve it. |
| 1074893940 | 2022-03-02T19:41:18Z | Bawanio | /* Ingredients */ |
| 1074891391 | 2022-03-02T19:26:34Z | Bawanio | /* Measurement */ |
| 1074891087 | 2022-03-02T19:24:46Z | Bawanio | /* Yeast */ |
| 1074890999 | 2022-03-02T19:24:10Z | Bawanio | /* Yeast */ |
| 1074890638 | 2022-03-02T19:21:50Z | Bawanio | |
| 1074890528 | 2022-03-02T19:21:14Z | Bawanio | /* Production */ ===Yeast=== |
| 1074890042 | 2022-03-02T19:18:07Z | Bawanio | /* Legality */ |
| 1074889846 | 2022-03-02T19:16:57Z | Bawanio | /* Syrup */ |
| 1074889567 | 2022-03-02T19:15:09Z | Bawanio | /* Syrup */ |
| 1074889469 | 2022-03-02T19:14:30Z | Bawanio | /* Syrup */ A less common method is to boil water to quickly dissolve sugar into a syrup. The syrup is then cooled off to room temperature, and a [[water aerated]] pump is used to re-saturate the water with oxygen that has been lost in the [[water splitting]] from the generated heat. |
| 1074887520 | 2022-03-02T19:02:24Z | Bawanio | /* Production */ ===Syrup=== |
| 1074880610 | 2022-03-02T18:17:04Z | Bawanio | /* Production */ Removed "[[File:Nomiku (first generation).jpg|thumb|left|upright=1.2|A [[thermal immersion circulator]], like this sous vide stick, can be used to dissolve crystallized sugar automatically and quickly.]]" -- the heat will consume the oxygen species needed for the yeast. |
| 1074708745 | 2022-03-01T18:49:25Z | Bawanio | |
| 1073733373 | 2022-02-24T08:20:43Z | Bawanio | /* Consumption */ ====Homemade alcopop==== |
| 1073733271 | 2022-02-24T08:20:03Z | Bawanio | added [[Category:Alcopops]] using [[WP:HC|HotCat]] |
| 1073733154 | 2022-02-24T08:19:03Z | Bawanio | /* Measurement */ [[fining agent]] like [[bentonite]] |
| 1073731798 | 2022-02-24T08:11:28Z | Bawanio | /* Measurement */ A [[fermentation lock]] should indicate zero bubbles per minute. |
| 1072989228 | 2022-02-20T13:02:51Z | Bawanio | Added ===Measurement=== and described that must weight should measured first . Added [[Image:Refractometer.jpg|thumb|A classical hand-held refractometer, which can be used to measure must weight]] (copy/pasted from the Must weight article) |
| 1071826935 | 2022-02-14T15:00:38Z | 173.70.52.210 | |
| 1071556253 | 2022-02-13T06:32:54Z | Bawanio | Undid revision 1071556144 by [[Special:Contributions/Bawanio|Bawanio]] ([[User talk:Bawanio|talk]]) |
| 1071556144 | 2022-02-13T06:32:03Z | Bawanio | /* See also */ Brown sugar shōchū |
| 1071530722 | 2022-02-13T03:47:52Z | Bawanio | |
| 1071530631 | 2022-02-13T03:47:12Z | Bawanio | /* Consumption */ Fermented water is known as [[kilju]] in Finland. |
| 1070844057 | 2022-02-09T15:28:03Z | Novem Linguae | Adding [[Wikipedia:Short description|short description]]: "Liquid composed of water and ethanol" ([[Wikipedia:Shortdesc helper|Shortdesc helper]]) |
| 1067777008 | 2022-01-25T03:25:00Z | Bawanio | [[File:CheapFermentationVesselwithFermentationLock.JPG|thumb|A picture of a cheap fermentation vessel (regular plastic buckets of 10l) with integrated fermentation lock (by drilling a hole inside the bucket and inserting the locke herein).]] -- text from https://commons.wikimedia.org/wiki/File:CheapFermentationVesselwithFermentationLock.JPG |
| 1067450388 | 2022-01-23T14:53:42Z | JIP | removed disambig link to nonexistent page |
| 1067370647 | 2022-01-23T04:09:46Z | Citation bot | Alter: journal, pages. Add: s2cid. Formatted [[WP:ENDASH|dashes]]. | [[WP:UCB|Use this bot]]. [[WP:DBUG|Report bugs]]. | Suggested by Headbomb | Linked from Wikipedia:WikiProject_Academic_Journals/Journals_cited_by_Wikipedia/Sandbox | #UCB_webform_linked 101/330 |
| 1066370418 | 2022-01-18T02:08:55Z | Bawanio | |
| 1066318438 | 2022-01-17T20:28:40Z | Bawanio | |
| 1066020859 | 2022-01-16T12:43:32Z | Bawanio | |
| 1065919132 | 2022-01-15T23:48:56Z | Bawanio | {{for|fermented water with [[sweet reserve]]|Fermented sugar water|Fermented syrup}} |
| 1065919041 | 2022-01-15T23:48:05Z | Bawanio | {{for|fermented water with [[sweet reserve]]|Fermented sugar water}} |
| 1065918801 | 2022-01-15T23:46:05Z | Bawanio | /* Production */ Merged to Fermeted sugar water: [[File:Sugar-wine.jpg|thumb|right|upright|Fermented water in its fifth day of fermentation. A [[jug]] with an [[fermentation lock|air lock]] used to keep unnecessary and harmful bacteria away from the fermenting beverage.]] |
| 1065918576 | 2022-01-15T23:44:40Z | Bawanio | /* Production */ Fermented water is cheap to make because |
| 1065916903 | 2022-01-15T23:32:00Z | Bawanio | |
| 1065916840 | 2022-01-15T23:31:35Z | Bawanio | |
| 1065916737 | 2022-01-15T23:30:55Z | Bawanio | sort [[Dryness (taste)|dry]] |
| 1065915815 | 2022-01-15T23:24:35Z | Bawanio | [[sweet reserve]] |
| 1065914870 | 2022-01-15T23:17:12Z | Bawanio | Clarification and stabilization of wine |
| 1065848388 | 2022-01-15T16:45:19Z | Bawanio | /* References */ {{Alcoholic beverages}} |
| 1065709208 | 2022-01-14T21:58:17Z | Bawanio | Removed {{for|the presence of tea in fermented water|Fermented tea}}. Added * [[Fermented tea]] to see also |
| 1065709017 | 2022-01-14T21:56:43Z | Bawanio | {{for|fermented water with added refined sugar|Fermented sugar water}} {{for|fermented water with added syrup|Fermented syrup}}. Remove {{for|fermented sugarcane distilled to pure ethanol|Ethanol fuel}} |
| 1065703795 | 2022-01-14T21:19:42Z | Bawanio | /* Consumption */ Merged "Fermented water may substitute wine in [[wine cocktail]]s if more sugar is added, as fermented water is not sweet like wines." to the ddd article |
| 1065654361 | 2022-01-14T17:03:19Z | Bawanio | Removed {{For|sugar wine|Kilju#Sugar wine}} |
| 1065654309 | 2022-01-14T17:03:01Z | Bawanio | {{for|fermented sugar water|Fermented syrup}} |
| 1065605995 | 2022-01-14T11:28:58Z | Rodw | Disambiguating links to [[Dry]] (link changed to [[Dryness (taste)]]) using [[User:Qwertyytrewqqwerty/DisamAssist|DisamAssist]]. |
| 1065310920 | 2022-01-12T22:19:55Z | Bawanio | /* Consumption */ |
| 1065310868 | 2022-01-12T22:19:28Z | Bawanio | /* Consumption */ Fermented water contains a similar alcoholic content of white wines as both beverages are fermented on yeast |
| 1065211451 | 2022-01-12T11:03:59Z | Bawanio | |
| 1065211354 | 2022-01-12T11:03:01Z | Bawanio | |
| 1065210946 | 2022-01-12T10:59:41Z | Bawanio | |
| 1065210658 | 2022-01-12T10:57:13Z | Bawanio | Fermented water can be refined to vodka or neutral spirit. Replaced Finnland with Finland. removed http://textfiles.com/uploads/hybrid-3.txt (see the Kilju article for that) |
| 1065208814 | 2022-01-12T10:43:09Z | Bawanio | /* Moonshine */ distinct from [[rum]] |
| 1065195964 | 2022-01-12T08:46:50Z | Bawanio | |
| 1065195882 | 2022-01-12T08:46:03Z | Bawanio | |
| 1065195555 | 2022-01-12T08:42:57Z | Bawanio | sort lead text |
| 1065194695 | 2022-01-12T08:35:02Z | Bawanio | |
| 1065113283 | 2022-01-11T22:28:15Z | Bawanio | |
| 1065113201 | 2022-01-11T22:27:38Z | Bawanio | sort ===Legality=== |
| 1065113103 | 2022-01-11T22:26:56Z | Bawanio | {{for|biological remains produced to ethanol|Ethanol fuel}} |
| 1065111587 | 2022-01-11T22:16:34Z | Bawanio | t does not contain any sugar at all, a [[refractometer]] can be used to control that it has zero [[must weight]]. |
| 1065108956 | 2022-01-11T21:56:48Z | Bawanio | Clarified fermented water |
| 1065108897 | 2022-01-11T21:56:18Z | Bawanio | Crude fermented water |
| 1065108864 | 2022-01-11T21:56:04Z | Bawanio | Once clarified |
| 1065108337 | 2022-01-11T21:52:03Z | Bawanio | /* See also */ Removed all cheap wines |
| 1065104559 | 2022-01-11T21:24:26Z | Bawanio | |
| 1065104537 | 2022-01-11T21:24:11Z | Bawanio | Fermented water can be used for multiple applications; |
| 1065103899 | 2022-01-11T21:19:01Z | Bawanio | {{for|the presence of tea in fermented water|Fermented tea}} |
| 1065103608 | 2022-01-11T21:16:37Z | Bawanio | Sort Legality |
| 1065103273 | 2022-01-11T21:14:07Z | Bawanio | Sort [[list of methanol poisoning incidents|methanol poisoning incidents]] |
| 1065103156 | 2022-01-11T21:13:13Z | Bawanio | ===Ethanol fuel=== Fermented water may be distilled to [[ethanol fuel]]. |
| 1065102765 | 2022-01-11T21:10:30Z | Bawanio | Sort "Fermented water, like vodka, is a clear..." |
| 1065102668 | 2022-01-11T21:09:50Z | Bawanio | [[wine fault]] |
| 1065102362 | 2022-01-11T21:07:41Z | Bawanio | [[ethanol fuel]] |
| 1065101407 | 2022-01-11T21:00:15Z | Bawanio | |
| 1065100893 | 2022-01-11T20:56:24Z | Bawanio | {{For|sugar wine|Kilju#Sugar wine}} |
| 1065100521 | 2022-01-11T20:53:07Z | Bawanio | added [[Category:Fermentation]] using [[WP:HC|HotCat]] |
| 1065100423 | 2022-01-11T20:52:20Z | Bawanio | added [[Category:Ethanol]] using [[WP:HC|HotCat]] |
| 1065100371 | 2022-01-11T20:51:56Z | Bawanio | /* See also */ removed [[Moonshine]] -- allready mentioned in the article |
| 1065100300 | 2022-01-11T20:51:28Z | Bawanio | /* See also */ * [[Fermented tea]] |
| 1065099471 | 2022-01-11T20:44:42Z | Bawanio | |
| 1065099183 | 2022-01-11T20:42:26Z | Bawanio | removed [[Category:Alcoholic drinks]] using [[WP:HC|HotCat]] |
| 1065097999 | 2022-01-11T20:34:25Z | Bawanio | |
| 1065097957 | 2022-01-11T20:34:09Z | Bawanio | sort, added ==Usage== |
| 1065097596 | 2022-01-11T20:31:37Z | Bawanio | /* Legality */ Sweden: https://www.riksdagen.se/sv/dokument-lagar/dokument/svensk-forfattningssamling/alkohollag-20101622_sfs-2010-1622 |
| 1065096830 | 2022-01-11T20:26:45Z | Bawanio | |
| 1065096654 | 2022-01-11T20:25:36Z | Bawanio | [[dryness|dry]] |
| 1065095618 | 2022-01-11T20:17:49Z | Bawanio | |
| 1065094569 | 2022-01-11T20:10:47Z | Bawanio | |
| 1065094546 | 2022-01-11T20:10:36Z | Bawanio | {{For|sugar wine|Kilju#Historical_variants}} |
| 1065089418 | 2022-01-11T19:36:42Z | Bawanio | Merged my work from the article Kilju, which originally started in the article Yeast fermented spirit |
| 1064909971 | 2022-01-10T20:36:54Z | Bawanio | [[WP:AES|←]]Redirected page to [[Kilju]] |
