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Edithistory:Food Adulteration

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1292177555 2025-05-25T16:15:54Z Citation bot Altered template type. Add: pmid, doi, pages, issue, volume, journal, title, date, pmc, authors 1-3. Removed URL that duplicated identifier. Changed bare reference to CS1/2. | [[:en:WP:UCB|Use this bot]]. [[:en:WP:DBUG|Report bugs]]. | Suggested by Eastmain | [[Category:AfC pending submissions by age/0 days ago]] | #UCB_Category 14/83
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1292156322 2025-05-25T13:50:26Z Dua Nazia Submitting using [[WP:AFCSW|AfC-submit-wizard]]
1292156073 2025-05-25T13:48:27Z Dua Nazia Types of adulteration is added.
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1271075536 2025-01-22T14:01:26Z Abhiimanyu7 Sukumar05 moved page [[User:Dua Nazia/sandbox]] to [[Draft:Food Adulteration]]: Preferred location for [[WP:AFC|AfC]] Draft submissions
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1271069327 2025-01-22T13:28:30Z Dua Nazia [[WP:AES|←]]Created page with '{{User sandbox}} <!-- EDIT BELOW THIS LINE --> '''Food Adulteration''' Food adulteration refer to the practice of compromising the quality of food by integrating certain substances, known as [[Adulterant]].<ref>https://byjus.com/biology/food-adulteration/</ref> '''Causes''' Food adulteration arises from various factors, but one of the major primary cause being the dishonest practices of traders striving for quick and easy profits. Powdered food products...'