Edithistory:French classical menu
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| oldid | date/time | username | edit summary |
|---|---|---|---|
| 1037041182 | 2021-08-04T05:31:19Z | DoubleGrazing | Rejecting submission: e - Topic is contrary to the purpose of Wikipedia ([[WP:AFCH|AFCH]] 0.9.1) |
| 1037040579 | 2021-08-04T05:25:19Z | DoubleGrazing | Commenting on submission ([[WP:AFCH|AFCH]] 0.9.1) |
| 1036990518 | 2021-08-03T22:00:36Z | Zoozaz1 | Filled in 4 bare reference(s) with reFill 2 |
| 1036988032 | 2021-08-03T21:41:52Z | Saswata10 | |
| 1036987993 | 2021-08-03T21:41:38Z | Saswata10 | /* 14.Savourex(savory) */ |
| 1036987877 | 2021-08-03T21:40:45Z | Saswata10 | /* 15.Fromage (cheese) */ |
| 1036987679 | 2021-08-03T21:39:23Z | Saswata10 | /* 17. Cafe (coffee) */ |
| 1036987538 | 2021-08-03T21:38:13Z | Saswata10 | /* 12.Buffet Froid (cold buffet) */ |
| 1036987406 | 2021-08-03T21:37:19Z | Saswata10 | /* 11.Salade (salad) */ |
| 1036987103 | 2021-08-03T21:35:18Z | Saswata10 | /* 9.Roti(roasted items) */ |
| 1036986970 | 2021-08-03T21:34:20Z | Saswata10 | /* 16.Dessert (cut fruit & nuts) */ |
| 1036986731 | 2021-08-03T21:32:28Z | Saswata10 | /* 10.Legumes (vegetables) */ |
| 1036986463 | 2021-08-03T21:30:29Z | Saswata10 | /* 8.Sorbet (flavored ice water) */ |
| 1036986394 | 2021-08-03T21:30:00Z | Saswata10 | /* 6.Entree (first meat course) */ |
| 1036986049 | 2021-08-03T21:27:15Z | Saswata10 | /* 5.Poisson (fish) */ |
| 1036985967 | 2021-08-03T21:26:29Z | Saswata10 | /* 7.Releve (main course) */ |
| 1036985245 | 2021-08-03T21:20:49Z | Saswata10 | /* 13.Entremets (sweets) */ |
| 1036985101 | 2021-08-03T21:19:45Z | Saswata10 | /* 13.Entremets (sweets) */ |
| 1036985063 | 2021-08-03T21:19:30Z | Saswata10 | /* 13.Entremets (sweets) */ |
| 1036984743 | 2021-08-03T21:17:04Z | Saswata10 | /* 4.Farinaceous (pasta) */ |
| 1036984411 | 2021-08-03T21:14:03Z | Saswata10 | /* 2.Potage (soup) */ |
| 1036976125 | 2021-08-03T20:06:49Z | Calliopejen1 | Declining submission: v - Submission is improperly sourced ([[WP:AFCH|AFCH]] 0.9.1) |
| 1036965073 | 2021-08-03T18:45:31Z | Saswata10 | |
| 1036964935 | 2021-08-03T18:44:38Z | Saswata10 | /* 3.Oeufs (egg) */ |
| 1036964669 | 2021-08-03T18:42:55Z | Saswata10 | /* 1.Hors-d-oeuvre (appetizer) */ |
| 1036964391 | 2021-08-03T18:41:03Z | Saswata10 | /* 17. Cafe (coffee) */ |
| 1036964238 | 2021-08-03T18:39:44Z | Saswata10 | /* 16.Dessert (cut fruit & nuts) */ |
| 1036963937 | 2021-08-03T18:37:42Z | Saswata10 | /* 15.Fromage (cheese) */ |
| 1036963772 | 2021-08-03T18:36:27Z | Saswata10 | /* 14.Savourex(savory) */ |
| 1036963503 | 2021-08-03T18:34:26Z | Saswata10 | /* 13.Entremets (sweets) */ |
| 1036963063 | 2021-08-03T18:30:38Z | Saswata10 | /* 12.Buffet Froid (cold buffet) */ |
| 1036962848 | 2021-08-03T18:28:56Z | Saswata10 | /* 11.Salade (salad) */ |
| 1036962612 | 2021-08-03T18:27:21Z | Saswata10 | /* 11.Salade (salad) */ |
| 1036962490 | 2021-08-03T18:26:33Z | Saswata10 | /* 11.Salade (salad) */ |
| 1036962260 | 2021-08-03T18:24:44Z | Saswata10 | /* 10.Legumes (vegetables) */ |
| 1036962112 | 2021-08-03T18:23:40Z | Saswata10 | /* 9.Roti(roasted items) */ |
| 1036961770 | 2021-08-03T18:21:11Z | Saswata10 | /* 8.Sorbet (flavored ice water) */ |
| 1036961502 | 2021-08-03T18:19:22Z | Saswata10 | /* 7.Releve (main course) */ |
| 1036961247 | 2021-08-03T18:17:35Z | Saswata10 | /* 6.Entree (first meat course) */ |
| 1036961004 | 2021-08-03T18:15:41Z | Saswata10 | /* 5.Poisson (fish) */ |
| 1036960663 | 2021-08-03T18:13:07Z | Saswata10 | /* 4.Farinaceous (pasta) */ |
| 1036960353 | 2021-08-03T18:10:48Z | Saswata10 | /* 3.Oeufs (egg) */ |
| 1036960144 | 2021-08-03T18:09:13Z | Saswata10 | /* 2.Potage (soup) */ |
| 1036960028 | 2021-08-03T18:08:24Z | Saswata10 | /* 2.Potage (soup) */ |
| 1036959082 | 2021-08-03T18:01:56Z | Saswata10 | /* 1.Hors-d-oeuvre (appetizer) */ |
| 1036958490 | 2021-08-03T17:58:30Z | Saswata10 | /* 1.Hors-d-oeuvre (appetizer) */ |
| 1036958284 | 2021-08-03T17:56:54Z | Saswata10 | /* 1.Hors-d-oeuvre (appetizer) */ |
| 1036956909 | 2021-08-03T17:47:40Z | Saswata10 | [[WP:AES|←]]Created page with '{{subst:AfC submission/draftnew}}<!-- Important, do not remove this line before the article has been created. --> French classical menu is consists of 17 courses. It is created by the french to serve food according to the sequence of course, from appetizer to dessert and ended up with drinks. == 1.Hors-d-oeuvre (appetizer) == This course is consist of salty and tangy course or fruit juices. It is the first course of the french classical menu. There are t...' |
