Edithistory:Stuart McGill
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| oldid | date/time | username | edit summary |
|---|---|---|---|
| 1137442611 | 2023-02-04T18:11:42Z | ScrumptiousFood | |
| 1106210514 | 2022-08-23T17:33:58Z | DGG | Declining submission: npov - Submission is not written in a formal, neutral encyclopedic tone ([[WP:AFCH|AFCH]] 0.9.1) |
| 1095603056 | 2022-06-29T09:02:21Z | Gusfriend | Filled in 3 bare reference(s) with reFill 2 |
| 1095302325 | 2022-06-27T16:04:19Z | ScrumptiousFood | |
| 1095301462 | 2022-06-27T15:59:35Z | ScrumptiousFood | |
| 1095301385 | 2022-06-27T15:59:11Z | ScrumptiousFood | Submitting using [[WP:AFCSW|AfC-submit-wizard]] |
| 1095301285 | 2022-06-27T15:58:37Z | ScrumptiousFood | |
| 1095301096 | 2022-06-27T15:57:39Z | ScrumptiousFood | |
| 1095300998 | 2022-06-27T15:57:06Z | ScrumptiousFood | |
| 1095300719 | 2022-06-27T15:55:39Z | ScrumptiousFood | [[WP:AES|←]]Created page with '{{subst:AfC submission/draftnew}}<!-- Important, do not remove this line before article has been created. --> '''Stuart McGill''' is a Canadian biomechanics researcher and professor emeritus at the University of Waterloo, where he taught for 30 years.<ref>https://uwaterloo.ca/kinesiology-health-sciences/people-profiles/stuart-mcgill</ref> == References == <!-- Inline citations added to your article will automatically display here. See en.wikipedia.org/...' |
