Entheophotonic
The world's food supply has become massively contaminated in the previous 100 years than all of history combined[1][2]. There has been much manipulation with the world's food supply via chemical spraying, irradiation, genetic modification, and hybridization that much of our heirloom crops have been eliminated or are in short supply. This has led to much confusion in the general population as to what types of food still contain the original frequency inherent in nature. This has led to the need for a new term to describe food (i.e., primarily fruits and vegetables) which has not been manipulated in any way, shape, or form. The term 'Entheophotonic' is proposed to describe food which has its origins in nature, not in a lab and directly translates to "the light of God within". These type of food crops are:
1.) Heirloom 2.) Organic 3.) Non-radiated 4.) Free of genetically modified contaminants
This new term will allow a more exact definition of the food products billions are consuming on a daily basis and allow the population more choice in choosing food which has been untouched by man.
References
- ↑ Bhat, Ramesh V. (2008). "Human health problems associated with current agricultural food production". Asia Pacific Journal of Clinical Nutrition. 17 Suppl 1: 91–94. ISSN 0964-7058. PMID 18296310.
- ↑ Carvalho, Fernando P. (2017). "Pesticides, environment, and food safety". Food and Energy Security. 6 (2): 48–60. doi:10.1002/fes3.108. ISSN 2048-3694.
Entheophotonic
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