Ethiopian mustard
From EverybodyWiki Bios & Wiki
Ethiopian mustard or Brassica carianta is an oilseeds of Ethiopian origin, cultivated in that country since antiquity.
Importance of Ethiopian mustard[edit]
Ethiopian mustard is a multipurpose crop used for
- The leaf for food as a vegetable
- The seeds used for oil
Add created image - The cake after oil used for feed but needs to be improved for glucosinolate
Reference[edit]
- ↑ Getinet, A.; Rakow, G.; Downey, R. K. (1996-07-01). "Agronomic performance and seed quality of Ethiopian mustard in Saskatchewan". Canadian Journal of Plant Science. 76 (3): 387–392. doi:10.4141/cjps96-069. ISSN 0008-4220.
Vegetable usage limitation, Industrual application[edit]
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