Fabology
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Fabology is the study of beans.[1] The term is of Latin origin and comes from the Latin word fabae (of beans). Fabology concerns the origin, genetics, and structure of beans and other types of legumes.
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- ↑ As noted in the Harvard School of Public Health.{{https://web.archive.org/web/20231119125426/https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/. |date=2023-11-19 }}
