Felicity Cloake
Felicity Cloake is an English food writer.[1] She writes for The Guardian and the New Statesman.
Early life
Felicity Cloake grew up in Hertfordshire; her father was a John Lewis executive and her mother taught French. She has Irish heritage on her maternal side.[2] Cloake attended Rugby School[3] before studying English at St Peter's College, Oxford.[4][5] She began her writing career in the Oxford Student.[4]
Writing
Cloake is best known for her weekly How to cook the perfect column in The Guardian, starting in 2010, where she attempts to create the best possible version of a popular dish.
Online, television and radio
She has also appeared on television as guest host on Great British Menu in 2015.[6] In October 2020, Cloake hosted an online livestream event in conversation with food writer Grace Dent for The Guardian.
Books
- Perfect, Fig Tree (2011)[7]
- Perfect Host: 162 easy recipes for feeding people and having fun, Fig Tree (2013)[8]
- Perfect Too, Fig Tree (2014)[9]
- The A-Z of Eating: A Flavour Map for the Adventurous Cook, Fig Tree (2016)[10]
- Completely Perfect, Penguin, (2018)[11]
- One More Croissant for the Road, Harper Collins (2019)[12]
- Red Sauce, Brown Sauce: A British Breakfast Odyssey, Harper Collins (2022)[13]
Awards
- New Media of the Year Award, Guild of Food Writers, 2011[14][15]
- Food Journalist of the Year Award, Guild of Food Writers, 2011[16]
References
- ↑ The Guardian profile
- ↑ "Food writer Felicity Cloake on her love of potatoes". The Irish Times. Retrieved 2018-11-19.
- ↑ "Rugby School - The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake". www.rugbyschool.co.uk. Retrieved 2018-11-19.
- ↑ 4.0 4.1 "Profile: Felicity Cloake – The Oxford Student". The Oxford Student. 2017-01-16. Retrieved 2018-11-19.
- ↑ "Staying out of the rat race". The Guardian. 2003-06-06. Retrieved 2018-11-19.
- ↑ greatbritishchefs. "Great British Menu 2015: The banquet - Great British Chefs". Great British Chefs. Retrieved 2018-11-19.
- ↑ Felicity., Cloake (2011). Perfect : 68 essential recipes for every cook's repertoire. London: Fig Tree. ISBN 9781905490837. OCLC 747915329. Search this book on
- ↑ Felicity., Cloake (2013). 162 easy recipes for feeding people and having fun. [S.l.]: Fig Tree. ISBN 9780241145692. OCLC 879333191. Search this book on
- ↑ Felicity, Cloake (2014). Perfect too : 92 more essential recipes for every cook's repertoire. London. ISBN 9780241003121. OCLC 868378302. Search this book on
- ↑ Felicity, Cloake (2016-04-07). The A-Z of eating : a flavour map for the adventurous cook. Cathcart, Helen. London. ISBN 9780241003138. OCLC 948790165. Search this book on
- ↑ Felicity, Cloake (2018-11-01). Completely perfect : 120 essential recipes for every cook. London. ISBN 9780241377826. OCLC 1053855037. Search this book on
- ↑ FELICITY., CLOAKE (2019). ONE MORE CROISSANT FOR THE ROAD. [S.l.]: HARPERCOLLINS PUBLISHERS. ISBN 978-0008304935. OCLC 1035749288. Search this book on
- ↑ "Red Sauce Brown Sauce: A British Breakfast Odyssey". HarperCollins Publishers UK. Retrieved 2022-09-01.
- ↑ "Felicity Cloake". www.penguin.co.uk. Retrieved 2018-11-19.
- ↑ "Awards 2011 Winners". www.gfw.co.uk. Retrieved 2018-11-19.
- ↑ "Awards 2011 Winners". www.gfw.co.uk. Retrieved 2018-11-19.
External links
- Official website
- Felicity Cloake, Penguin
- Felicity Cloake columns, New Statesman
- Felicity Cloake columns, The Guardian
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