Grilled Chicken of Wichian Buri
Wichian Buri Grilled Chicken is a chicken dish from the Wichian Buri District in the southern part of Phetchabun Province of northern Thailand. It is unique because it is made with Phetchabun regional ingredients, like a tamarind sauce and pickled garlic. The salty roasted chicken is sold at restaurants and street food stalls and often served with papaya salad and rice.[1][2]
There are two types of chicken that will be used for grilling; backyard chickens (Kai ban; ไก่บ้าน) and broilers (Kai nuea; ไก่เนื้อ). The chicken is marinated overnight in the refrigerator or over ice in a plastic bag with garlic, fish sauce, salt, pepper, coriander sauces. Then, it is cooked.[2] The grilled chicken sauce is sweet, sour, and salty. The main and secret ingredients for this sauce are sugar, tamarind, garlic, chili powder, and salt.[2]
Thai Airways International named one of its airplanes Wichian Buri, due to the district's reputation for its grilled chicken.[3]
References[edit]
- ↑ "ประวัติความเป็นมาของไก่ย่างวิเชียรบุรี (History of roasted chicken Wichian Buri)". www.buatong.com (in Thai). Retrieved 1 April 2017 – via translate.google.com.CS1 maint: Unrecognized language (link)
- ↑ 2.0 2.1 2.2 ยุพา วาโย (Yupo Varo ) (18 May 2009). "ตำนานไก่ย่างวิเชียรบุรี (The legend of roasted chicken Wichian Buri)". kklhealth.igetweb.com (in Thai). Retrieved 1 April 2017 – via translate.google.com.CS1 maint: Unrecognized language (link)
- ↑ "Thai Airways International (THAI) sends it first A350 XWB into the sky with the royally bestowed name Wichian Buri". The Nation. 21 September 2016. Retrieved 2 April 2017.
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